Process Engineering Intern - Summer 2026

Work Location: ​Chicago​

Chicago

Want to make an impact?

We’re looking for current juniors interested in joining our Research & Development team as a Process Engineering Intern in the summer of 2026. Internships are competitive, 10-12 weeks in length, and will focus on a variety of exciting projects specific to the internship area. You’ll work on real projects that matter—contributing to initiatives that shape the employee experience, strengthen our culture, and help power the teams behind products millions of people enjoy every day. If you’re curious, driven, and ready to learn in a high-energy environment, this is your chance to stand out.

Ways you will make a difference

• Process understanding, process improvements, and Process Knowledge Capture & Transfer
• Investigation project – investigate aerated products and where we could innovate
• Gummy panning and current process conditions

Skills that will make you successful

• Excellent presentation, communication, and analytical skills
• Proficiency in Microsoft Office Suite
• Agile Thinker

Experiences that will support your success

• Spring 2027 grad majoring in: Chemical Engineering, Bio Engineering, Agricultural Engineering, Food Engineering, Food Science, or related
• Demonstrated leadership abilities and involvement on campus

What We Offer

At Ferrara, our 10–12-week summer program provides meaningful, hands-on experience through real assignments and projects that make an impact. Interns receive competitive pay, mentorship, and professional development opportunities, including leadership sessions and a final presentation to senior leaders. Beyond work, you’ll enjoy perks like complimentary access to our on-site gym, snacks, coffee, and – of course – plenty of candy, plus group outings and activities around the Chicagoland area. 

Compensation

$25/hr