San Francisco Bay Area Private Chef ASAP (Part-Time)

Date: 17 November 2025

We’re hiring a private chef to cook in a client’s home. You’ll follow straightforward, nutrition-led menus created with our in-house nutrition team, shop for ingredients, cook, batch where useful, and leave the kitchen clean. You’ll coordinate with our nutrition team when needed to keep everything aligned with the client’s health goals.

You’ll work 2 days per week, for roughly 14–16 hours in total, preparing around 4 dinners per week plus flexible lunches for two people. The role is fully in-person at the client’s home in the San Francisco Bay Area.

Pay is competitive for the market and based on experience, and we reimburse groceries.

You should have at least three years of professional kitchen experience. Private-chef experience is preferred. You are organised, discreet, punctual, and you keep a tidy kitchen. A valid driving licence, active chef insurance, and a clear background check are required.

This client is highly focused on organic, clean ingredients, gluten-free cooking, and metabolic/gut health. An interest in nutrition, ancestral-style eating, and careful sourcing (organic, pasture-raised, wild, non-toxic cooking methods) will be a strong advantage, and a calm, systematic approach to meal prep will serve you well.

 

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