Restaurant Maintenance Technician (Part Time)
Golden CorralAbout the role
- No required on-call hours
- Free meals
- Flexible schedule
Flexible hours—choose your own schedule.
- Install and repair of restaurant and refrigeration equipment
- Perform basic plumbing and electrical work,
- Complete limited HVAC tasks
- Handle light carpentry and paint touch-up
- Repair flooring as needed
- Supervise outside contractors
- Advise restaurant management on maintenance priorities
- Basic plumbing skills
- Basic electrical wiring (120/208V; single and 3-phase)
- Equipment diagnosis and repair
- Strong problem solving and attention to detail
- Able to work independently with minimal supervision
- Self-motivated and reliable
- Valid driver's license required
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
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