Kitchen Manager Assistant (Full Time)

<p><strong>Starting wage up to: $19.20/hr. with experience</strong></p> <p>🌟 <strong>Food Lovers Unite!</strong> 🌟</p> <p><strong>Busch’s is HIRING and we want you!</strong> 🍎🥦 Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!</p> <p><strong>What’s in store?</strong></p> <ul> <li>📅 Flexible schedules</li> <li>🍪 Employee discounts</li> <li>💵 401K with company match</li> <li>📚 Tuition reimbursement</li> <li>💰 Daily Pay available</li> </ul> <p>Ready to spice up your job and grow with us? Apply now and let’s create the perfect 🍐 pear together! 🍍🍍🍍🍍</p> <p><strong><span>Specific Accountabilities:</span></strong></p> <p><span>·<span>         </span></span><span>Responsible for all back of the house kitchen functions, preparation and maintenance to Busch’s quality standards.</span></p> <p><span>·<span>         </span></span><span>Coordinate kitchen work flow and prepare prep lists for kitchen associates.</span></p> <p><span>·<span>         </span></span><span>Execute programs and procedures to promote deli hot case, hot food bar, chef’s case and cold and hot grab &amp; go.</span></p> <p><span>·<span>         </span></span><span>Preparation and production of prepared food items, including executing menus, rotisserie chicken, hot case program, chef’s case items and grab &amp; go items.</span></p> <p><span>·<span>         </span></span><span>Ensure that all food and products are consistently prepared and served according to Busch’s recipes, portioning, cooking and serving standards.</span></p> <p><span>·<span>         </span></span><span>Accountable for in stock position. Adjust production based on seasonal needs, weekly ad sales, and promotions to meet financial goals and objectives.</span></p> <p><span>·<span>         </span></span><span>Assist in training deli and kitchen associates.</span></p> <p><span>·<span>         </span></span><span>Train kitchen associates in methods of cooking, preparation, plate presentation, portion and cost control and sanitation.</span></p> <p><span>·<span>         </span></span><span>Provide input to Deli/Bakery Manager concerning associate performance and department conditions.</span></p> <p><span>·<span>         </span></span><span>Identify and produce food production needs as directed by Deli/Bakery Manager.</span></p> <p><span>·<span>         </span></span><span>Assist Deli/Bakery Manager in ordering recommendations to assist in the control of inventory.</span></p> <p><span>·<span>         </span></span><span>Maintain time and temperature food safety standards to include product dating standards.</span></p> <p><span>·<span>         </span></span><span>Ensure all equipment is kept clean and in working condition through personal inspection and by following Busch’s maintenance programs.</span></p> <p><span>·<span>         </span></span><span>Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste</span></p> <p><span>·<span>         </span></span><span>Control procedures.</span></p> <p><span>·<span>         </span></span><span>Rotate product to ensure freshness and control shrink. Ensure all waste is scanned out to maintain accurate shrink records.</span></p> <p><span>·<span>         </span></span><span>Represent Busch’s brand at outside company food events.</span></p> <p><span>·<span>         </span></span><span>Stay current on food trends and new items relevant to department and building sales.</span></p> <p><span>·<span>         </span></span><span>Contribute to organizational effectiveness by offering information and suggestions.</span></p> <p><span>·<span>         </span></span><span>Assist guests when necessary with counter service, product recommendations, locations, product requests, special orders and catering needs. </span></p> <p><span>·<span>         </span></span><span>Demonstrate personal accountability for meeting expectations, goals, and quality of work. </span></p> <p><span>·<span>         </span></span><span>Communicate clearly and in a timely manner and use constructive feedback to make improvements. </span></p> <p><span>·<span>         </span></span><span>Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others. </span></p> <p><span>·<span>         </span></span><span>Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or Guest experience. </span></p> <p><span>·<span>         </span></span><span>Consistently follow Busch’s policies and procedures.</span></p> <p><span>·<span>         </span></span><span>Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information</span></p> <p><strong><span>Requirements:</span></strong></p> <p><span>·<span>         </span></span><span>Minimum