About the role
<p>We are now seeking experienced <strong>Part Time Childcare Cook</strong> to add to our growing team at our <strong>Gold (SUTQ)</strong>, NAC-accredited childcare and preschool center located in Bedford Heights, Ohio.</p><p></p><p>As a <strong>Cook</strong>, you will be responsible for overall planning and food preparation in the Center. The candidate should be able to prepare and serve attractive nutritionally balanced meals to the center children and staff. This position is responsible for maintaining high standards of quality food needed to meet menu requirements along with cleaning, sanitizing the kitchen and responsible for the unpacking of weekly delivered groceries. </p><p></p><p>We offer competitive pay ranging from <strong>$16.00 to $19.00 per hour</strong> (depending on experience and credentials) in addition to an <strong>industry-leading benefits package</strong>, underscoring our commitment to attracting and retaining top-quality educators and supporting staff members.<br /></p><p><strong>Who We Are</strong></p><p>All Around Children is a family-owned and operated childcare business, deeply passionate about nurturing young minds. Since 2008, we have been committed to delivering high-quality care and education to children. Our network includes 8 state-of-the-art learning centers located across NE Ohio. We pride ourselves on creating a creative and caring work environment for our staff. This position not only offers generous benefits but also presents extensive opportunities for professional development and personal growth.</p><p></p><h3>Responsibilities</h3><ul><li>Assist with food prep and cooking for children in accordance with established menus and recipes.</li><li>Comply with state and federal regulations for food safety and sanitation.</li><li>Maintain a clean and organized kitchen and storage area, including routine cleaning, sanitizing and disinfecting of kitchen surfaces and equipment.</li><li>Assist with inventory management, including ordering and receiving of food and supplies.</li><li>Ensure compliance with all health, safety, sanitation, and nutrition regulations and policies.</li><li>Assist with planning and scheduling of menu, snack and meal times that are developmentally appropriate and culturally diverse.</li><li>Maintain positive relationships with children, staff and parents, and communicate effectively with all members of the team.</li><li>Attend and participate in professional development and training sessions as needed.</li></ul>