Mixer Operator BH1 ALL SHIFTS

Description

Understand and follow Food Safety policies.

· Must be willing to work flexible schedules and work in other departments including weekends and

holidays

· Ability to read and understand recipes.

· Ability to troubleshoot process related issues within the boundaries of the recipe

· Ability to use digital scales and have a working knowledge of scale functions.

· Ability to mix doughs according to recipe. Have a working knowledge of the mixer, using the

timer and batch recipe system

· Follow FIFO (First in First Out), Mix lot number and documentation accuracy.

· Clean & Refill ingredient bins and label the bins with the correct lot number.

· Ability to work in a standing position for entire shift and climb steps and ladders.

· Ability to lift up to 50 pounds repeatedly.

· Monitors and assists with equipment upstream/downstream to ensure continuous operation.

· Ability to clean mixers, work areas properly during and after production runs or changeovers

· Maintain a clean, organized and safe work area

· Observe all plant safety, GMP and allergen procedures and attend appropriate training sessions

· Responsible for manufacturing, distributing and consistently maintaining safe and quality food by

following good manufacturing practices, allergen controls, food defense, HACCP and SQF

requirements

Requirements

Must have Food industry background

Must have experience with operating and maintaining the machines and ensuring the entire

production line is running efficiently.

Must be able to communicate with others as well as management

Must understand FDA guidelines and company policies.

Mathematical skills

Bilingual is a plus