3rd shift Mixer

<p>Position:&nbsp;Mixer<br>SHIFT: 3rd shift 9pm to 5:30am Monday-Friday with Overtime as needed.<br>Pay: $21.29 + $1.50 shift differential&nbsp;<br><br><strong>SUMMARY</strong><br>Mixers are responsible for correctly mixing approved ingredients together to create a mixture specific to company standards and specifications.&nbsp; Mixers operate equipment and machinery in a safe and efficient manner.&nbsp; They work on a strict timeline to ensure the freshest product possible while adhering to recipes already set in place. &nbsp;Mixers adhere to all Food Safety guidelines, and Good Manufacturing Practices (GMPs).<br>&nbsp;<br><strong>ESSENTIAL DUTIES AND RESPONSIBILITIES</strong><br>Responsible for adding approved ingredients in the proper order into mixers.&nbsp;</p> <ul> <li>Inspects materials and products for defects and to ensure conformance to specifications.</li> <li>Operates all scales, meters, mixers, and related mixing equipment.</li> <li>Weighs or measures materials or products to ensure conformance to specific recipes.</li> <li>Identifies and marks materials, products, and samples, following instructions.</li> <li>Modifies materials and products during manufacturing process to meet requirements.</li> <li>Feeds materials into machines and equipment to process and manufacture products.</li> <li>Loads materials and products into machines and equipment, using hand tools and moving devices.</li> <li>Removes materials and products from machines and equipment, using hand tools and moving devices.</li> <li>Understands and follows production schedules</li> <li>Communicates effectively with peers, and supervision.</li> <li>&nbsp; Handle startup and shut down duties pertaining to mixing equipment at the beginning, end and during each shift.</li> <li>Make-certain that each component of the mixing equipment is in good repair and works in accordance to regulations set by the company</li> <li>Perform regular and preventative maintenance on mixing equipment to ensure optimum work cycles</li> <li>Handle / discard waste in a safe manner</li> <li>&nbsp; Educate workers on exercising caution to avoid accidents and prevent injuries</li> <li>&nbsp;Maintain a clean and orderly work area by ensuring that floors and food handling equipment is clean and organized appropriately</li> <li>&nbsp;Assist in developing SOPs and handle reviews of manufacturing batch records</li> <li>&nbsp; &nbsp;Reset machines following malfunctions or need for repeated cycles</li> <li>&nbsp; Create daily reports regarding product made and used.<br><br><strong>QUALIFICATIONS</strong><br>To perform