Executive Chef - Savannah College of Art and Design

Salary:  $75,000 - $85,000 / year

 

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

As the Executive Chef at the Savannah College of Art and Design, you will lead all kitchen operations while upholding the highest standards of food quality, safety, and sanitation. You’ll manage menu planning, food preparation, and staff training in alignment with corporate guidelines. This role is ideal for an energetic, hands-on culinary leader with a passion for excellence and innovation.

 

Key Responsibilities

• Develop and execute standard and modified menus following established nutritional and presentation guidelines

• Ensure adherence to standardized recipes, portion control, and plating standards; perform routine quality tasting

• Train kitchen staff in food preparation, equipment operation, safety, and sanitation practices

• Create and oversee cleaning and maintenance schedules for all kitchen equipment and areas

• Manage inventory of food and supplies to ensure availability while controlling costs

• Oversee proper handling and repurposing of leftovers in compliance with company policy

• Ensure compliance with all health, safety, and sanitation regulations (local, state, federal)

• Promote and enforce safety procedures, including incident reporting protocols

• Participate in departmental meetings and professional development initiatives

 

Preferred Qualifications

• Associate degree in culinary arts or equivalent experience

• 3–5 years of progressive culinary/kitchen management experience (based on education/training level)

• Strong catering and high-volume foodservice experience preferred

• Proficiency in batch and institutional cooking

• Exceptional culinary skills and a hands-on management style

• In-depth knowledge of food trends, cost control, production methods, and presentation

• Computer proficiency, including Microsoft Office Suite, email, and internet use

• ServSafe certification highly preferred

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,