SPORTS ARENA PREMIUM CLUB COOK
Compass GroupAbout the role
Position Title: PREMIUM CLUB COOK - UTAH JAZZ & UTAH MAMMOTH @ DELTA CENTER
Pay Range: $18.00 HOURLY
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Join the Team
Bring your culinary skills to one of the Delta Center’s premier guest experiences!
As a Premium Club Cook, you will support the Culinary team in preparing high-quality menu items for premium club spaces at the Delta Center. This position is responsible for preparing, cooking, presenting, and maintaining premium food items that meet Levy standards and exceed guest expectations.
This is a great opportunity for someone who enjoys working in a high-energy kitchen, takes pride in presentation and consistency, and understands the importance of delivering excellent service in a premium hospitality environment.
Key Responsibilities
- Model and promote Levy’s Family Values: Nice, Innovative, Passionate, and Inclusive.
- Prepare and cook high-quality dishes, including appetizers, entrees, desserts, and other premium menu items.
- Follow established recipes, production guidelines, food-safety standards, and presentation expectations.
- Assist with menu execution to ensure consistency, quality, freshness, and accuracy.
- Set up and break down the club kitchen for events and service periods.
- Monitor food quality, temperature, freshness, and presentation throughout service.
- Maintain a clean, organized, and sanitary kitchen and workstation.
- Support inventory needs by monitoring ingredients and supplies and notifying supervisors of low stock.
- Collaborate with the Culinary team to improve menu items and support new menu ideas.
- Follow all Levy, Delta Center, food-safety, sanitation, hygiene, and workplace-safety procedures.
- Provide professional service and support in a premium guest environment.
- Maintain confidentiality, professionalism, and attention to detail when working around high-profile guests.
- Complete additional duties as assigned based on event and business needs.
Qualifications and Requirements
- Must be at least 18 years of age.
- Prior experience in a luxury, premium, high-volume, or fast-paced kitchen is preferred.
- Formal culinary training or equivalent culinary experience is preferred.
- Strong knowledge of culinary techniques, food preparation, and food presentation.
- Ability to follow recipes, safety protocols, and presentation standards accurately.
- Excellent attention to detail, consistency, and quality.
- Ability to work efficiently and accurately under pressure.
- Crea
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