Executive Sous Chef - Gymkhana - Aria

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

The Restaurant Executive Sous Chef Manager supports the Executive Chef in leading the kitchen team and delivering authentic, high-quality Indian cuisine that reflects the MGM brand. This role helps execute the culinary vision with consistency and precision, maintains kitchen operations including inventory, recipes, and scheduling, and ensures team performance aligns with financial and guest service goals. Responsibilities also include upholding MGM standards, supporting F&B initiatives, and ensuring an exceptional dining experience.

THE DAY-TO-DAY:

• Oversee daily kitchen operations, including budgets, scheduling, inventory, and guest service standards. Support the Executive Chef in achieving business goals, executing the restaurant’s culinary vision, and delivering a refined Indian dining experience.
• Assist in menu development and execution, focusing on regional Indian traditions and techniques such as dum, bhunao, tandoor, and tawa, while ensuring consistent quality and flavor balance.
• Lead preparation of core dishes including tandoori items, kebabs, curries, biryani, and sabzi. Collaborate on special menus tied to Indian festivals and seasonal offerings, ensuring cultural authenticity and guest appeal.
• Work closely with service and beverage teams to create cohesive food pairings. Enforce all kitchen policies, training programs, and sanitation standards, while driving compliance and execution of F&B initiatives.
• Support HR functions including team development, coaching, hiring, and succession planning. Ensure legal compliance and uphold the company’s labor and diversity standards.
• Engage with guests to ensure satisfaction and address concerns, promoting seamless service between kitchen and dining room. Maintain deep knowledge of the menu, ingredients, and equipment use.

THE IDEAL CANDIDATE:

• Bachelor's Degree
• 2+ Years of Prior Relevant Experience
• Experience serving as Sous Chef or equivalent in a premium, high-end fine dining Indian restaurant

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=12576

Are you ready to JOIN THE SHOW? Apply today!