QA Technician

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. 

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Why Campbell’s…

• Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners).
• Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting.
• Campbell’s offers unlimited sick time along with paid time off and holiday pay.
• If in WHQ – free access to the fitness center. Access to on-site day care (operated by Bright Horizons) and company store.
• Giving back to the communities where our employees work and live is very important to Campbell’s.   Our “Campbell’s Cares” program matches employee donations and/or volunteer activity up to $1,500 annually.
• Campbell’s has a variety of Employee Resource Groups (ERGs) to support employees.

How you will make history here…

Senior Technician - QA will conduct the day-to-day quality assurance requirements in the plant. Position is responsible for all regulatory compliance management and execution of the plant's overall food safety and quality management programs such as but not limited to HACCP/ FSP plans, prerequisite and sanitation programs, policies and procedures, work instruction, record keeping and reviewing, finished product traceability and mock recalls. Position will be managing planning of plant and Kitchen 1869 work execution thru planning tool. Individual will be responsible for product and environmental microbiological testing program, investigates nonconforming product incidents (CAPA) and Hold and Release program. Support annual review of HACCP/FSP plans and the preparation activities of third party/ regulatory audits. Oversee in process quality requirement of of R&D Operations and Kitchen 1869. Manage Alchemy for the quality and safety training programs for R&D Operations. Provide support on an as needed basis to the Plant safety process, which includes execution of audits, corrective actions, and document management.

What you will do…

1. 30% Execute daily distribution, collection and review of control documentation of product manufacturing and release, ensure all quality standards are strictly enforced throughout the entire manufacturing cycle and product specification are met. Collaborate with production team and monitor all processes and procedures to ensure efficiency and continuous improvement.

2. 20% Support preparation of Third Party and regulatory audits of Quality and Safety, by ensuring implementing, maintaining, recording, training, auditing, and validating all food safety and food quality policies, standards, and procedures

3. 15% Planning and Execution thru eMaint Application as Site Administrator

4. 10% Management of EMP and Alchemy Program

5. 10% Over see in-process quality of plant and Kitchen 1869. Ensures daily routine sample analyses using corporate lab techniques/ methods and instrumentation are in good condition, supply stock control and Good Laboratory Practices are followed.

6. 10% Manage assigned safety section and support Plant's Safety matrices and initiatives

7. 5% GAP Assessments, management of QA root cause analysis, corrective and preventative actions

Job Complexity

• Leverage regulatory/quality expertise to drive FSQA programs compliance and execution adherence. Manage and execute all plant food safety and quality programs, ensuring procedures are in place to comply to all company and regulatory standards

• • Support Operations Team in planning manufacturing through E-Maint and also ensure quality program needs are met.

• • Conduct review of documentation for verification of all preventative controls/ Critical Control Points to ensure compliance to FSMA Food safety plans and HACCP plans; and product attributes and characteristics to ensure compliance to Manufacturing Specifications.

• Responsible for initiating Root Cause Analysis for the investigation of consumer complaints and quality related losses. prioritizing corrective action res