Facilities Manager (PT Temporary)

Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?

Salary: $44.77/ Hr

Shift: Primarily day shift (but hours can rotate based on business needs)  

ROLE SUMMARY:

• The Facilities Manager is responsible for maintaining and ensuring the management of Facilities, General Sanitation. 
• This position will develop and execute projects as required and manage day to day operations related to brewery assets including buildings, infrastructure, services, sanitation, and landscape grounds. This position will interface with Production departments, Senior Leadership, Real Estate, Construction, and Capex teams.   
• The Facilities Manager is responsible for preparing budgets and managing preventative maintenance agreements, managing vendors including contract negotiation, project management, and vendor relations as well as cost saving initiatives, equipment upgrades and providing solutions to any facility related issue.  This includes scheduled maintenance, scheduled services, repairs and housekeeping.  
• Monitors and supervises all contracted services including Janitorial, HVAC, Conveyances, Fire Alarm, Fire Suppression, Scales, Cranes/Hoists, Railroad, Roofing and Vending.  Ensures and monitors contractors are adhering to brewery safety programs.  
• Leads office operations and custodial teams to ensure smooth day to day operations.  Also liaises with IT support as well as Security.  Coordinates events with Building Management for HVAC. 
• Also responsible for supporting facility requests or events. 

KEY RESPONSIBILITIES: 

• Lead strategic planning, direction, and goal setting for the Facilities department as well as recommends policies, practices, and procedures. 
• Manage the facility capital and operating expense budgets presenting updates on a monthly, quarterly, and annual basis. 
• Manage day to day brewery general sanitation. 
• Lead the development and implementation of policies and SOP’s that provide clear standards and drive accountability in the cleanliness of all locations.
• Develop schedules for preventative maintenance/cleaning and ensures that the facility is inspected regularly to identify current and potential needs. 
• Oversee maintenance of accurate records of the condition of electrical, air conditioning, plumbing and other essential facilities and equipment. 
• Develop and execute Maintenance & Repair Programs for: 
• Safety Services including Fire Alarm System, Fire Protection system, Emergency Lighting, Emergency Eyewash systems. 
• Utility Services including Plumbing/Sewer, Lighting/Power Receptacles, HVAC Systems and Controls, and Filters. 
• Interior Maintenance including Painting, Insulation, Flooring, Carpeting, Acid Brick and Coatings, Doors, Locks, and Signage. 
• Exterior Maintenance and Monitoring including Walkways, Asphalt, Access Doors, Roll-Up Doors, Fencing, Storm Runoff Control, Snow Removal, Roofing, and Windows.  
• Manage PM and repair of loading dock equipment including dock plates, dock levelers, trailer restraints, and rollup doors.