Chef de Rang

<p><strong>CHEF DE RANG</strong></p><p>Main purpose: <br/>The Chef de Rang is responsible for the flawless delivery of restaurant service to our guests, whose satisfaction is the main objective of our team. <br/>Reports to: Restaurant Manager.</p><p>Main duties &amp; responsibilities:<br/>• Deliver restaurant service according to our standards and procedures in order to offer a tailor made culinary experience to our Guests, Coordinate the Commis de Rang during service if on duty; <br/>• Create and maintain a personalised interaction with Guests; <br/>• Responsible for the cleanliness and tidiness of the restaurant;<br/>• Responsible for the equipment and supplies assigned to perform the service; <br/>• Contribute to the achievement of the economic targets of the restaurant with a deep knowledge of the culinary offer and appropriate suggestions and recommendations to Guests;<br/>• Comply with H&amp;S national rules and company instructions.</p><p>We offer:<br/>• Fixed-term contract according to C.C.N.L. Settore Turismo.<br/>• Learning &amp; development activities and career opportunities.<br/>• Opportunity to stay in one of our hotels at a reduced rate (35€ per night) upon reaching 6 working months. You will also be entitled to 50% discount at bars and restaurants of the Company and 20% discount on wellness treatments at our Spa and on products "Irene Forte".<br/>• Staff celebrations.</p><p>Competencies required:<br/>• Collaboration: Be able and willing to work as a team within the department and with other departments. <br/>• Personal Effectiveness &amp; Communication: Demonstrate self-control and present information clearly and with confidence. <br/>• Personal development: Be open to and accept constructive feedback and use it to improve. Ongoing dialogue with Head of Department on own performance objectives.<br/>• Business orientation: Be able to follow guidelines and priorities assigned by Head of the Department in order to achieve goals in a timely and satisfactory way. Perform his/her tasks with integrity. <br/>• Technical Skills: Demonstrate technical competence and knowledge related to the role. </p><p>Other requirements: <br/>• Professional experience in the same role preferably in deluxe hotels and restaurants<br/>• English knowledge at Intermediate level;<br/>• Valid HACCP certification; <br/>• Knowledge of F&amp;B management software;<br/>• Passion for service and ambition to grow professionally;<br/>• Flexibility;<br/>• Attention to detail. </p><p>Please apply forwarding your CV with full details and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03).</p>