Tech I Production

About Us

At Ajinomoto Health & Nutrition, we are making significant advances in food and health with new ideas and innovative technologies. We are seeking candidates with energy and enthusiasm to be part of our growing team throughout North America. As an Ajinomoto Health & Nutrition employee, you are part of a diverse, innovative, and collaborative community committed to enhancing lives through nutrition and health. Our team is committed to providing amino acid-based solutions that create better lives for all.

 

We do not use AI to screen applications. Applications and resumes of qualified applicants are reviewed by a real person because we value your time and believe each qualified applicant deserves thoughtful, human consideration. It’s an old‑fashioned approach—done with purpose.

Why Join Us

Our people are the key ingredient to our success. We offer a collaborative, innovative environment where you can grow your career and make an impact on global food and health solutions.

 

We provide a comprehensive and competitive total rewards package, including:

• Competitive Pay and Annual Bonus Opportunity• 401(k) with Company Contributions • Medical, Dental, and Vision — Effective Day 1• Paid Time Off, Company Holidays, and Floating Holidays

• Paid Parental Leave• Wellness Programs and Yearly Wellness Reimbursement• Work Flexibility• Company-Paid Life and Disability Insurance• Employee Assistance Program (EAP)• Tuition Reimbursement Opportunities• Career Growth and Development within a Global Organization

• Company-Provided Mental Health and Caregiving support

Overview

This position is responsible for monitoring & controlling the fermentation/purification process through field work, communication, and lab testing, all while maintaining safety, quality, and productivity standards.

 

This is a 12-hr. rotating shift position (WORK Monday, Tuesday; OFF Wednesday, Thursday; WORK Friday, Saturday, Sunday; Then, OFF Monday Tuesday; WORK Wednesday, Thursday; OFF Friday, Saturday, Sunday). 

2 weeks on Dayshift and then 2 weeks on Nighshift (5:30 a.m./p.m. - 5:30 p.m./a.m.)

Qualifications

EDUCATION, CERTIFICATIONS AND EXPERIENCE:

· High School diploma or equivalent

· Experience in food or feed industry manufacturing setting is preferred

 

KNOWLEDGE, SKILLS AND ABILITIES:

· Must be self-motivated and show a willingness to learn

· Computer knowledge (Microsoft Office, EMaint., SAP, Velocity, etc.)

· Ability to multi-task · Ability to professionally interact and communicate with others

· Good written and verbal communication skills · Strong teamwork and collaboration skills

· Mechanical aptitude and/or a willingness to learn how to troubleshoot mechanical issues

· Use of required personal protective equipment when in the manufacturing environment

· Working around large manufacturing machines and equipment

· Lab analytical and measurement instrumentation

· Other general equipment used at an industrial site (i.e. hoist, pallet jack, freight elevator, etc.)

Working Conditions / Physical Requirements

WORKING CONDITIONS: Fast paced bio-processing manufacturing environment working both in a plant setting. May perform activities in an environment containing hazardous elements and requiring safety awareness and adherence to all safety policies and guidelines. Work must be performed in a safe manner for personal protection and for the protection of other team members. All safety, environmental and quality procedures (SOPs, JHAs, and ISO standards) in all functional areas must be strictly complied with.

 

PHYSICAL REQUIREMENTS: 

•Sitting, standing, walking, repetitive use of hands/arms/legs, and eye/hand coordination for 4+ hours a day•Occasional bending, reaching overhead, crouching, balancing, pushing or pulling•Occasional lifting of 50 lbs. or less•Occasional need to lift up to 75 lbs.•Ability to operate general manufacturing powered equipment and tools•Ability to wear respirator according to respiratory protection program

Responsibilities

Safety, Environmental, & Quality Compliance

· Utilize safe work habits and follow all policies and procedures

· Make sound decisions while not compromising safety, environmental or quality standards

· Assist with audits as required

· Turn in any hazards as they are identified to get them corrected as soon as possible

· Attend regularly scheduled training sessions to stay current on all compliance initiatives

· Ensure compliance with all governmental regulations and policies

· Test product samples in a field lab and log proper documentation of the results

· Maintain a clean lab environment