Team Member

JOB SUMMARY

Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culver’s® leaves happy.

SHIFT

Opening Crew: 7 am to 3 pm

Day Crew: often 10 am to 2 pm, 11 am to 4:30 pm, 11:30 to 5 pm, 11am to 8 pm

Night Crew: often 4:30-10 pm, 5-10:30 pm, 5:30 to 11 pm

ESSENTIAL FUNCTIONS

1. Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.

2. Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times 4 to 5 minutes.

3. Committed to teamwork demonstrating integrity and honesty while interacting with guests and team

4. Follows company safety standards at all times

5. Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well-groomed appearance including personal hygiene, hair restraint and jewelry restrictions.

6. Reports to each shift on time. Is considered by peers as reliable and dependable.

7. Follows established restaurant practices and procedures.

8. Performs primary and secondary position responsibilities timely and accurately.

9. Performs any other miscellaneous job duties as assigned.

QUALIFICATIONS

Friendly with an engaging, outgoing personality. Guest focused with the ability to demonstrate meaningful interaction. Sound communication skills with the ability to work in a fast-paced, food service environment.

PHYSICAL REQUIREMENTS

? 18 hour per week minimum including 2 of the following 4 days: Thursday-Sunday

? Must be available to work before, during and after holidays including occasional nights and weekends if requested

? Stands for long periods of time without sitting

? Walks fast paced during shifts: bends, reaches and stoops

? Lift / carry 10-20 lbs or less Constantly

? Reliable transportation to and from work