Storeroom Receiver

Overview

The Storeroom Receiver is responsible to receive all incoming grocery shipments. Examines merchandise for damage, defects, and accuracy.  The Receiver counts, measures, or weighs received product to verify contents of shipments against purchase orders, invoices, or storage receipts.  The Receiver practices safe food handling procedures and is responsible for maintaining organization and cleanliness of all storage areas and hallways.

 

At CoralTree Hospitality, we're committed to enriching your career and life experiences through unparalleled benefits that support your personal and professional growth. Joining the CoralTree team means gaining access to an exceptional benefits package designed with you in mind. Join us and discover a workplace where your contributions are valued and rewarded every day.

• Explore Freely: Immerse yourself in our Team Member Travel Program, where you'll enjoy complimentary and discounted stays at CoralTree Hospitality properties, allowing you to explore new destinations effortlessly.
• Share the Experience: Enjoy UNLIMITED Friends and Family discounted rates, creating unforgettable memories together.
• Comprehensive Health Coverage: Take charge of your well-being through our pre-tax flexible benefit plan, covering healthcare and dependent care expenses, tailored to your needs. Our comprehensive medical, dental, vision, life, and disability benefits, including pet insurance ensures peace of mind for you, your family, and your furry companions.
• Build for the Future: Plan for tomorrow with our 401(k) plan, complete with a company match, empowering you to build financial security.
• Support When You Need It: Navigate life's challenges with confidence through our Employee Assistance Program, providing support when you need it most.
• Enriched Lifestyle: Enjoy a balanced lifestyle with paid vacation, sick days, and holidays, giving you time to recharge and celebrate with loved ones.
• Exclusive Discounts: Access team member discounts from top industry brands in travel, entertainment, and retail, including Apple, Live Nation, Samsung, Hertz, and more, making every day a little more extraordinary.

As a member of the Lake Nona Wave Hotel team, you'll also benefit from:

• Enhanced Wellness: Benefit from special rates at the Lake Nona Performance Club, enhancing your wellness journey.
• Culinary Delights: Indulge in discounts at Tavistock Group Restaurants, savoring culinary experiences at exceptional value.
• Complimentary, Convenience, and Comfort: Receive team member meals, uniforms, and parking, ensuring convenience and comfort during your workday.

Responsibilities

• Responsible for receipt and delivery of all goods.
• Examines articles for defects and sorts articles to extent of defect.
• Attaches identification data onto article.
• Records factors causing goods to be returned.
• Unloads and unpacks incoming shipments.
• Notifies department heads of received merchandise and any incomplete orders.
• Corresponds incoming orders with invoices and purchase orders.
• Assures all incoming materials are high quality and within accordance to the hotel standards and specifications.
• Signs invoices with proper signature and codes invoices.
• Maintains the safety and security of receiving dock and merchandise within the area.
• At all times meets and exceeds hotel standards in food, service, quality, and cleanliness.
• Follows checklists and standard operating procedures.
• Reviews and retrieves all requisitions.
• Check-in & log all deliveries.
• Distribute deliveries to appropriate storage/refrigerator areas.
• Maintain organization and cleanliness of all storage areas.
• Sweep, mop & sanitize floors in storage areas and hallways.
• Working knowledge of all products & vendors.
• Maintain all equipment & machinery (walk-In boxes, refrigeration, hand-trucks & carts) and report to management areas in need of repair.
• Follow product discrepancy procedures.
• Retrieve daily receiving documents & requisitions.
• Document all discrepancies, shortages, or damaged goods to orders received.
• Follow "FIFO" rules "First In, First Out" and rotate product accordingly.
• Refrigerate cold items immediately, prioritizing frozen & cold products.
• Follow all labeling procedures including placing tags, dating all proteins / seafood & all pertinent items.

• Keep record of invoices sent it to the chef office after receiving.
• Put away all o