Steward - Allocated Kitchen

YOUR MISSION (The Job Description)

The Dishwasher is the backbone of our whole operation. You are an all-around team player, from cleaning to restocking dishes, while giving a helping hand where it is needed. You are backing up every venue and we truly couldn't do it without you. Our Food and Beverage areas are sure to impress! This won't just be a restaurant, or a hotel operation. It will be a culinary hub for gatherings and entertainment. Open for all meal periods and late-night snacks. Our goal is to create an ambiance where locals and visitors feel at home, and we always have something up our sleeve to impress. This is achieved with a solid grounded team lead by a seasoned hospitality professional. This position is made for a hard worker that loves a clean and organized work area. Someone who is a team player and is willing to give a helping hand where needed. Having a positive attitude day in, day out is a must. In addition, if you consider yourself a hospitality professional and have a passion for making people happy with your special skills, then this job is surely for you! If you can communicate, coordinate, and work well with other teammates in serving our guests, then you will have a successful career with us. Most of all, we want you to have FUN since you play a huge role in creating that memorable guest experience!

• Ensure that items are properly cleaned and stored
• Strong knowledge and consistent use of SNHD regulations and standards
• Communicate effectively with "Back of the House" staff
• Must be able to work cooperatively and effectively in a team
• Consistently maintains clean and safe work area for self and other team members
• Strong communication skills to all team members
• Find solutions before problems arise
• Anticipate needs and over deliver wherever possible
• Candidates must think on their feet and use their initiative to solve problems and deliver solutions
• Comply with all safety and health department procedures keeping kitchens clean, organized and sanitary
• Organizing, plates and glass wear
• Able to change direction and work on multiple project aspects at once as needed
• Mop stockrooms and report any hazardous situations to the kitchen or maintenance manager
• Collect soiled dishes from dining areas and transport them to the kitchen
• Work environment is noisy, must constantly receive and communicate information
• Execute proper health and safety protocols while operating equipment, handling food, storing food, maintaining temperature & time control logs, and sanitizing as dictated by the SNHD
• Report health and safety incidents and concerns directly to leadership in an accurate and timely manner
• Contribute to successful SNHD health inspections

• Knowledge of health and safety rules in a kitchen
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Strong organizational skills

• Current, legal, and unrestricted ability to work in the United States
• High school or equivalent education required
• Food Service Handler Card that is currently valid for a minimum of at least 6 months
• Preferred: 1-2 years' experience in a full-service restaurant or lounge
• Ability to work a flexible schedule

• Must enjoy being around an