Sr Research Scientist Sweets
The Hershey CompanyAbout the role
Why Hershey:
At The Hershey Company, our culture is rooted in purpose and inspired by Milton Hershey’s enduring vision that business should create opportunity for others. Through our commitment to corporate philanthropy, we create positive impact by supporting communities, helping children thrive, and operating as a business for good. This includes our deep and long standing partnership with Milton Hershey School, where we invest in education, workforce readiness, and hands on engagement to help students succeed beyond the classroom. Supported by strategic grantmaking, product donations, cross brand collaboration, and strong employee volunteerism, Hershey offers a place to work where making a difference—locally and globally—is part of how we do business every day.
Location: Hershey, PA
About The Hershey Company
How will you fit in the big picture?
Design innovative products for beloved brands including Jolly Rancher, Twizzlers, Sour Strips, Ice Breakers, and Bubble Yum!
Reporting to the Senior Manager, Sweets & Refreshment, this role is part of The Hershey Company’s Product Development R&D team at the Technical Center in Hershey, PA. The Senior Research Scientist will lead product and process development across hard candy, gummies, licorice, gum, and mints. This role translates consumer insights and business needs into scalable products through formulation, prototyping, pilot plant trials, manufacturing scale-up, and commercialization. The successful candidate will bring strong technical expertise, project leadership, and cross-functional collaboration to drive innovation, product improvement, supply continuity, and future technical capabilities across the Sweets & Refreshment portfolio.
What will you do?
- Lead product development projects across hard candy, gummies, licorice, gum, mints, chewy confections, and sugar-free/polyol systems.
- Develop formulations and prototypes from bench through pilot plant and full-scale manufacturing.
- Partner with Marketing, Consumer Insights, Sensory, Quality, Regulatory, Engineering, Manufacturing, Procurement, Supply Chain, Project Management, Commercialization, Technology Development, and external suppliers/co-manufacturers.
- Support innovation, renovation, capacity expansion, cost savings, supply continuity, and transformation initiatives.
- Design and execute experiments, manufacturing trials, and technical evaluations; analyze results and provide recommendations.
- Build expertise in confectionery and refreshment technologies while mentoring peers and sharing knowledge.
- Foster a collaborative, fast-paced R&D culture focused on technical rigor, problem solving, and consumer-first innovation.
Approximately 25% travel required, including domestic and international travel for plant trials, supplier/co-manufacturer engagement, technical learning, and commercialization support.
Minimum Education & Requirements
Experience
Working knowledge of food, beverage, confectionery, ingredient, consumer packaged goods, or related product development environments is preferred.
Education
Bachelor’s degree in Food Science, Chemistry, Chemical Engineering, Biology, or a related technical field with 4–6 years of
Apply for this role
Generate a tailored application kit with a matched cover letter, interview prep, and CV highlights — in under 60 seconds.
Apply Now →Generate Application KitFree account required — sign up in 30s
Similar roles
Leasing Consultant - Ascend Crossroads
RangeWater Real Estate
Principal / Sr. Principal Factory Modeling Systems Engineer (209957)
Northrop Grumman
$196,700/yr
Sr. IT ERP Functional Analyst (Remote Eligible)
Menasha Corporation