Spencer's Server

Who We Are:

Beaver Run Resort and Conference Center is located in Breckenridge, Colorado - the heart of the Colorado Rocky Mountains. Nestled between the mountain and Main Street, at Beaver Run you're just a few steps away from the ski slopes in the winter and the hiking trails in the summer. With 40,000 square feet of conference and meeting spaces, Beaver Run is the largest conference center in Breckenridge with the most scenic views and most professional team, services and amenities.

What You'll Do:

The Server will provide professional service to our guests. The server will educate guests on our seasonal food and cocktail menus as well as daily specials from the kitchen or bar. Servers will set up the dining room and maintain a clean, presentable restaurant. The ideal candidate will have a passion for good food and drink; provide professional and courteous service; maintain a positive attitude and be adaptable/flexible to changing conditions; and be comfortable working in a fast-paced and occasionally stressful environment. Full time seasonal position

Position starts at $11.79/hr. + Tips

Duties/Responsibilities:

• Provide excellent guest service and ensure all needs are met
• Learn menus and be able to upsell food, wine, and cocktails, including daily specials
• Assist in the setup of the dining room
• Ensure cleanliness and presentability of the facilities
• Additional service tasks as needed

What You'll Bring:

• 1+ years full-service serving experience, preferrable in fine/fine-casual dining - preferred
• 1+ years customer service or Front-of-House restaurant experience - preferred
• Familiarity with Micros and NCR - preferred
• Proficiency in written and spoken English - required

What We Offer:

• Opportunity for bonuses based on performance and time worked
• On-site parking steps away from the lifts
• Employee ski pass purchasing program
• Hotel + Dining discounts
• Paid Time Off
• Insurance:
  • Health
  • Dental
  • Vision
  • Optional Life, Disability, etc.

401k + match

This job description is not meant to be an all-inclusive representation of the tasks and duties. Other duties and tasks may be assigned as business dictates.

What You'll Bring:

• 1+ years full-service serving experience, preferrable in fine/fine-casual dining - preferred
• 1+ years customer service or Front-of-House restaurant experience - preferred
• Familiarity with Micros and NCR - preferred
• Proficiency in written and spoken English - required