Sous Chef

Company Description

AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas – immunology, oncology, neuroscience, and eye care – and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at www.abbvie.com. Follow @abbvie on X, Facebook, Instagram, YouTube, LinkedIn and Tik Tok.

Job Description

Purpose

As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service.

Responsibilities

* Assists Senior Chef with coordinating activities of kitchen personnel engaged in the preparation of food service for Cafe and catering.  Assists in planning, ordering, inventory, and food preparation. Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.

*Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.

*Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Maintains consistent, efficient service during peak hours.

*Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.

*Ensure that all safety and sanitation guidelines per Health Department are followed. Monitor all areas of food production and correct if needed any improper food handling procedures.

*Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipm