Shared-use Kitchen Manager

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Closing Date:

Type of Position:

Researchers

Workstudy Position:

No

Job Type:

Regular

Work Shift:

Sponsorship Available:

No

Institution Name:

Division of Agriculture of the University of Arkansas

The University of Arkansas System Division of Agriculture is a state wide campus, with faculty based on University campuses, at Research and Extension Centers and in every Arkansas county. It consists of the Arkansas Agricultural Experiment Station (AES) and the Arkansas Cooperative Extension Service (CES), and is home to more than 1400 employees.  The Division was established in 1959 and is headed by the Vice-President for Agriculture.  The Division headquarters is located in Little Rock with the rest of the University of Arkansas System Administration.  As an employer, the University of Arkansas System Division of Agriculture offers a vibrant work environment and a workplace culture that promotes a healthy work-life balance. 

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.  To apply for the position, please click the Apply link/button.

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Department:

AFIC@MCO

Department's Website:

Summary of Job Duties:

The Arkansas Food Innovation Center at the Market Center of the Ozarks (AFIC@MCO) is a 45,000-square-foot, state-of-the-art food processing and research facility designed to empower local food entrepreneurs and farmers. As part of the University of Arkansas System Division of Agriculture, AFIC@MCO serves as a collaborative hub offering shared-use commercial kitchens, specialized processing capabilities, and technical assistance to support the growth of local food businesses.

The University of Arkansas is seeking a dynamic and entrepreneurial shared-use kitchen manager to lead the daily operations of the shared-use kitchen and support a growing ecosystem of food entrepreneurs across Northwest Arkansas. This individual will play a key role in facility management, tenant engagement, and program delivery while fostering innovation and business success.

Key Responsibilities

Commissary Kitchen Operations

· Manage daily operations of the shared-use commissary kitchen and tenant spaces

· Oversee tenant onboarding, orientations, and facility walkthroughs

· Assist with tenant profiles, scheduling, bookings, and billing

· Generate usage and impact reports using The Food Corridor software

· Coordinate kitchen reservations, station assignments, and equipment scheduling

· Ensure compliance with kitchen policies, SOPs, sanitation, and food safety standards

· Provide day-to-day tenant support and troubleshoot operational challenges

· Maintain readiness of shared equipment, prep stations, and common areas

· Coordinate equipment maintenance, repairs, and service schedules

· Monitor and manage inventory of sanitation supplies, smallwares, and janitorial items

· Oversee dry, refrigerated, and frozen storage assignments

· Conduct routine inspections for cleanliness, safety, and regulatory compliance

· Serve as th