Server - Part Time - Bowman Place
Whitsons Culinary GroupAbout the role
Healthcare Server – Serve Compassion with Every Plate!
Friendly Environment | Make a Meaningful Impact!
Are you someone who enjoys connecting with people and bringing a smile to their day? Join our healthcare food service team as a Server and play a vital role in delivering nutritious meals with care, dignity, and kindness.
What You’ll Do:
- Serve meals to patients in a timely, courteous, and professional manner
- Ensure meals are accurate and meet individual dietary needs
- Assist with tray setup and cleanup in patient rooms or dining areas
- Communicate meal preferences and concerns to kitchen staff
- Support sanitation and cleanliness standards in all food service areas
Why You’ll Love This Job:
- Flexible shifts – no late nights
- Feel-good work that supports healing and comfort
- Paid training and consistent hours
- Be part of a close-knit, caring team
- Interact directly with patients and healthcare staff in a positive way
We’re Looking For:
- A warm, patient-centered attitude and strong communication skills
- Basic knowledge of food service or willingness to learn
- Dependability and attention to detail
- A team player who thrives in a fast-paced environment
- Comfort working in a hospital or healthcare facility setting
Why Join Us?
- Competitive pay + opportunities for growth
- Comprehensive benefits: medical, dental, vision, and retirement
- Paid time off
About Us:
At Whitsons we know that food is more than just fuel—it’s comfort, care, and connection. Our servers are the friendly faces patients see every day, helping make their healing journey a little brighter. Join us and help serve more than meals—serve moments that matter.
Apply today and help bring warmth to every meal, every day! At Whitsons our mission is Enhancing Life One Meal at a Time™.
$15.50-$16/hour
Qualifications
REQUIRED QUALIFICATIONS AND COMPETENCIES
Education
- Must complete all Whitsons and government-mandated training as required.
Experience
- Minimum 1 year of professional food service experience preferred; school nutrition or institutional food service experience also preferred.
Certifications
- ServSafe certification preferred but not required.
Other Qualifications
- Ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
- Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment.
Core Competencies
- Food Safety & Compliance: Consistently follows food safety, sanitation, and applicable regulatory standards; maintains accurate logs and documentation and complies with all Whitsons policies at all times.
- Execution & Reliability: Complete
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