SERVER (FULL TIME)

• We are hiring immediately for full time SERVER positions.
• Location: Moss - 520 5th Avenue, New York, NY 10036 Note: online applications accepted only.
• Schedule: Full time schedule; open availability preferred. Hours and days may vary; more details upon interview.
  • Hours of Operation: 
    • Mon–Fri – Breakfast – 7:30 am–11:00 am
    • Mon–Fri – Lunch – 11:30 pm–3:00 pm
    • Sun–Thru – Dinner – 5:00 pm–9:00 pm
    • Sat-Sun – Brunch – 10:30 am–3:00 pm
    • Fri & Sat – Dinner – 5:00 pm–10:00 pm
• Requirement: 3-5 years of experience required.
•  Pay Range:  $11.00 per hour to $16.50 per hour

          *Internal Employee Referral Bonus Available

Additional Responsibilities:

• Coordinate all floor service to deliver an excellent dining experience
• Possess thorough knowledge of all menus, daily specials, and wine by the glass, including pairing recommendations
• Provide attentive, professional guest service by recognizing customers, anticipating needs, and resolving complaints
• Maintain control of the assigned station, ensuring accuracy, cleanliness, and smooth communication with teammates
• Upsell food and beverage offerings while supporting the management team in ensuring smooth service flow

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1457988. 

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Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.

Job Summary

Summary:  Takes food and beverage orders and efficiently delivers items to dining room guests.  

Essential Duties and Responsibilities:

• Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
• Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
• Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
• Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
• Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
• Collects tickets and follow proper cash-handling procedures.
• Promotes a clean, safe and neat environment for guests.
• Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
• Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
• Opera