Server/ Bartender

Description

Nestled high above LoHi on the fifth floor of 2930 Umatilla, El Five boasts spectacular, unobstructed views of the downtown Denver skyline. The menu pays tribute to Spain and the Mediterranean, featuring tapas & small plates built on bold flavors found throughout the region: Spain, North Africa, the Middle East. Inside, the highlight of the space is a large, open-air patio to enjoy incredible views of the Denver skyline.

Employee Benefits:

• Medical, Dental, and Vision insurance available
• Life insurance
• 401k with 4% safe harbor match
• JOON wellness benefit
• ESOP Share Vesting with Tenure (**See Below)
• Paid leave
• Employee discount
• Family meal

Starting Wage $26-$29 with tips

In an industry long known for collaborative teamwork but wage discrepancy, Edible Beats restaurants have taken the long overdue step of including kitchen employees in our whole-house tip pool. We believe this model represents the present and future of the restaurant industry, and rewards kitchen employees for the crucial role they play in our success.

**Q: What is an ESOP (Employee Stock Ownership Plan)?

**A: ESOP means all employees are given ownership interest of the company in the form of company shares. There is no financial commitment from employees to own shares, All shares are earned and distributed to employees based on tenure, compensation and other rules and regulations.

Requirements

• Ability to work in a high volume restaurant environment
• Background in chef & culinary driven food concepts w/ craft cocktail, wine, and beer programs & knowledge
• Willingness to learn, manage, and communicate extensive ingredient & product knowledge
• Desire and ability to learn & work multiple positions over time
• Flexibility to operate comfortably in changing and fluid service environments with a broad range of guest expectations, from casual to fine dining
• Committed to sustainable waste practices
• Mindest around learning and personal development
• Brings energy and a positive attitude
• Works well collaboratively and individually
• Strong knowledge of, and commitment to, high-integrity food handling/storage standards & procedures
• Setting up, organizing, working, replenishing & cleaning a professional workstation
• Physical stamina to stand & move throughout the duration of a shift
• Open availability including nights & weekends
• Must be able to lift over 20lbs multiple times per shift

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.