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Scientist, R&D - Product Dev

Kraft Heinz
United Statesfull_timeVerifiedPosted 18 Aug 2026
💰 $97,300/yr($77,800/yr$97,300/yr)

About the role

Job Description

Scientist, R&D – Product Development 

Job Purpose 

This is a Research and Development (R&D) role leading product development initiatives under the Snacking team within the Meat, Cheese, Coffee, and Snacking (MCCS) platform We are looking for a talented individual to drive product R&D workstreams within beloved brands like Lunchables, P3, and OM Bites This role will involve executing technical projects focused on innovation to impact short-term and long-term strategic initiatives.  

Essential Functions & Responsibilities 

  • This role has the responsibility of leading supply resiliency, renovation, quality improvement and maintenance projects within the Snacking category. 

  • This role has responsibility for developing new product formulations, portfolio renovation, and customer product solutions across various product lines. 

  • Work from ideation to commercialization, from benchtop samples to final production, and from raw material to finished product specifications. 

  • Lead and complete product testing, qualification, and commercialization in laboratory and production environments. 

  • Manage multiple assignments/development projects concurrently to meet R&D timelines. 

  • Utilize ingredients and process knowledge, experimental design and data interpretation tools to make technically sound recommendations. 

  • Collaborate with other colleagues within and outside of your immediate team. 

  • Develop relationships with and coordinate commercialization activities across internal and external manufacturing facilities. 

Expected Experience & Required Skills 

  • BS/MS in Food Science, Food Engineering, Dairy Science, Meat Science, Chemical Engineering, Biological Engineering, or related field 

  • Minimum of 2 years of relevant experience with Bachelor’s degree or 1 year of relevant experience with Master’s or no relevant experience with PhD  

  • Product development and commercialization experience 

  • Understanding of ingredient functionality and interrelationship of ingredients and process 

  • Excellent communication, influencing, prioritization, and project management skills 

  • Strong critical thinking skills and ability to make connections to the big picture 

  • Manage multiple assignments/tasks concurrently with the ability to question the priority of work 

  • Willingness to travel approximately 30% of the time. Travel could include (but not limited to): to internal plants, co-manufacturers, and suppliers. 

Work Environment & Schedule 

This position is considered a Normal office environment with moderate travel to customer locations, stores, manufacturing facilities, etc.; offi

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Company

Kraft Heinz

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