SANITATION TRAINER 3RD SHIFT POSITION $19/HR

                                                               Sanitation Trainer Position

JBS is seeking an hourly Sanitation Trainer 1st Shift Team Member! Position starts at $19 per hour.

Benefits Include

• Paid vacation and holidays
• Medical, dental and vision benefits
• 401(k) plan
• Better Futures Program
• Onsite Cafeteria
• Career development opportunities

We are seeking a hands-on and experienced individual to join our team as a Sanitation Trainer. As a Sanitation Trainer, you will play a vital role in training employees on proper sanitation procedures and protocols in a meat processing environment. Your primary responsibility will be to ensure that all team members are equipped with the necessary knowledge and skills to maintain a clean and sanitary work environment. The ideal candidate will have practical experience in sanitation operations and the ability to effectively communicate and train employees.

Responsibilities:

1. Training Program Development:

• Collaborate with the sanitation team and management to develop a comprehensive training program for sanitation operations in a meat processing facility.
• Identify training needs and create training materials, manuals, and visual aids to support the training program.
• Stay up to date with industry’s best practices, regulations, and standards related to sanitation in meat processing.

1. Hands-On Training:

• Conduct hands-on training sessions for new hires and existing employees on proper sanitation procedures, protocols, and equipment operation.
• Demonstrate and guide employees in performing sanitation activities, such as cleaning, sanitizing, and organizing work areas and equipment.
• Ensure that employees understand and adhere to food safety and sanitation regulations throughout the training process.

1. Safety Training:

• Train employees on safety protocols and procedures specific to sanitation operations, including the use of personal protective equipment (PPE) and handling of cleaning chemicals.
• Emphasize the importance of maintaining a safe working environment and address potential safety hazards associated with sanitation activities.

1. Documentation and Evaluation:

• Maintain training records and documentation to ensure compliance with regulatory requirements and company policies.
• Evaluate and assess the effectiveness of training programs through employee feedback, performance evaluations, and observations.
• Identify areas for improvement and provide recommendations to enhance the training program.

1. Collaboration and Communication:

• Collaborate with the sanitation team, supervisors, and other relevant departments to ensure consistent understanding and implementation of sanitation procedures.
• Communicate any updates or changes to sanitation protocols and regulations to employees.

Qualifications:

• High school diploma or equivalent.
• Previous experience in sanitation operations in a meat processing environment.
• Strong knowledge of sanitation protocols, regulations, and best practices in the meat industry.
• Excellent communication and interpersonal skills to effectively train and educate employees.
• Ability to demonstrate and explain proper sanitation procedures in a clear and concise manner.
• Attention to detail and the ability to identify areas for improvement in sanitation practices.
• Flexibility to adapt training methods to different learning styles and skill levels.
• Basic knowledge of safety protocols and procedures.
• Proficiency in using training materials and software, as well as basic computer skills.

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