Sanitation Supervisor- Afternoons

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Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.

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Why work for Dawn Foods?

 

PEOPLE.   CUSTOMERS.  PRODUCTS.

 

Why should you apply? We invest in you!

• Industry-leading health insurance on Day 1!
• Competitive Pay
• 401(K) + company match
• 10 Paid Company Holidays
• Paid Time Off
• Professional training
• Family-owned business over 100 years in service
• An opportunity for career advancement, working as part of an empowering workforce

 

Job Purpose and Overview

As the Environmental Control Supervisor, you will supervise a team in a manufacturing and assembly environment; plan and assign work, implement policies and procedures, and recommend improvements in production methods, equipment, operating procedures and working conditions. 

 

Shift Schedule: 

• Sunday to Thursday
• 12:00 p.m. to 8:30 p.m.   

Training will occur for 1 month on the following schedule Monday to Friday 6:00 a.m. to 2:30 p.m.

 

What will you do as an EC Supervisor at Dawn Foods? 

• Ensure team members follow GMP, food safety and general safety requirements; monitor compliance to these requirements
• Participate with Quality Control programs to assure product quality and adherence to food safety. 
• Ensure efficiencies are met or exceeded according to standards in relation to aspects of cleaning that will affect production schedules. 
• Assist in internal audits to ensure compliance with FDA, OSHA, and BRC methods, policies, and procedures. 
• Ensure effective team member relations. Provide team members coaching and development. Resolve team members’ issues through effective problem resolution. 
• Balances quality, productivity, cost, safety, and morale to achieve positive results in all areas. Work to continuously improve in all areas. 
• Manage departmental performance measures, including visual controls and provide regular progress reports to manager. 
• Complete administrative responsibilities in a timely manner to include daily reports, timekeeping responsibilities, work hours required to complete all required tasks, etc. 
• Lead and manage a team of sanitation staff to ensure cleanliness standards are met across the facility.
• Oversee daily cleaning schedules, procedures, and compliance with FDA, OSHA, and other regulatory standards.
• Conduct regular inspections of equipment, storage areas, and workspaces t