Retail Foodservice Operations Manager

Role Overview

**NEW SALE- GREAT OPPORTUNITY!**

 

Sodexo is seeking a Retail Operations Manager to oversee all retail operations at the UC Health Medical Center in Cincinnati, Ohio.  UC Health brings together the region’s top clinicians and researchers to provide world-class care to the Cincinnati community and beyond. From our flagship University of Cincinnati Medical Center to our state-of-the-art West Chester Hospital, UC Health delivers the absolute best in treatment and care 

What You'll Do

• Oversee and manage daily retail food service operations, ensuring quality and efficiency.

• Lead and supervise a team of union employees, fostering a collaborative and productive work environment.

• Manage and oversee heavy-duty cash handling processes, ensuring accuracy and compliance with financial procedures.

• Maintain high standards of customer service and ensure a positive dining experience for all patrons.

• Monitor inventory, ordering, and cost controls to meet financial targets.

• Ensure compliance with food safety, sanitation, and workplace safety regulations.

• Implement operational improvements to enhance efficiency and service quality.

• Collaborate with the Client Executive and other leadership to align retail operations with Sodexo’s standards and client expectations.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Previous experience in retail food service management, preferably in a healthcare or high-volume setting.

• Strong background in cash handling and financial accountability.

• Experience managing union employees is highly preferred.

• Excellent leadership, problem-solving, and organizational skills.

• Ability to work independently while managing multiple responsibilities.

• Strong knowledge of food safety and sanitation regulations.

• Proficiency in Microsoft Office and POS systems.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 yearsMinimum Functional Experience - 3 years of experience in retail operations