About the role
We are seeking an experienced and enthusiastic Restaurant Manager to oversee the daily operations of our restaurant. In this role, you will be responsible for ensuring the highest standards of customer service, food quality, and operational efficiency. You will lead a dedicated team, manage stock and supplies, control costs, and work closely with the Garden Centre Manager to maximize the restaurant's success.
This role is being offered on a full time, permanent basis of 37.5 hours a week and will be shift based.
We offer:
Rate of pay of £31,000 per annum
Sociable hours (daytime only)
Alternate weekend working
Enhanced pension Scheme
Life assurance
Full training
Online Learning Hub
Employee discount of 20%
Discount of 50% on restaurant menu whilst on shift
31 days annual leave (pro-rata if part time)
Extended Christmas closure for Christmas Day, Boxing Day and the day after
Free on-site parking
Enhanced Employee Assistance Programme for both you and your immediate family, including free counselling on health, financial, legal and personal/family matters.
Company Christmas gifts (eligibility based on start date with Company)
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people
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