Production Supervisor, 2nd shift

Título:  Production Supervisor, 2nd shift, 2do Turno   Req ID: 5596

Ciudad, Estado:  Mocksville, NC

Supervisor:  Senior Production Manager 

Clasificación:  Exempt 

 

 

JOB DESCRIPTION

 

Summary: The Production Supervisor is responsible for the effective placement and utilization of team members, equipment, and other resources to ensure quality and consistent high yields and line efficiency. Utilizing a "One Team, One Mission" mentality, this position collaborates with and supports the efforts of multiple departments (such as other production lines, Safety, Quality Assurance, Maintenance and Sanitation), to achieve food/personal safety and minimize downtime, inedible, seconds and excessive costs.

Essential Functions:

• Empowers team members, through supervision, training, and feedback opportunities, to meet and exceed expectations for productivity, quality assurance, waste management and food/personal safety.  
• Ensure compliance of company policies and procedures, safety regulations, GMP’s, SOP’s, SSOP’s, HACCP and SQF.
• Coordinates and guides team on a variety of production situations including start-ups, shutdowns, product changeovers, change management concerns and sanitation.
• Leads the performance appraisal and progressive, corrective action steps to promote positive and safe teamwork environments.
•  Improves quality, yields and throughput.

 

Required Qualifications:  

• Demonstrated three years supervisory or leadership skills with a food-processing or manufacturing company leading a production team OR a bachelor’s degree with a prior Food Science or Poultry Science (or closely related) internship.
• Demonstrated production knowledge.
• Strong interpersonal skills, to include professional verbal and written communication, a team-focused approach, and the ability to model composure/make decisions in stressful situations. 
• Able to organize and coordinate work within schedule constraints and handle emergent requirements in a timely manner.
• Competent in Microsoft Office Suite: Word, Excel, and Outlook

 

Preferred Qualifications:

• Bachelor’s degree in poultry science, food science, biological sciences, or closely related field
• Prior supervisory experience in a food processing setting (Further Processing experience preferred)
• Prior experience with SAP or Infinity
• Bilingual (English/Spanish) strongly preferred

• Knowledge of general First Aid and CPR

 

Supervisory Responsibility: This position will supervise the production team members at the Mocksville facility.

 

Work Environment:  Wide variations in environment temperature (-10 freezer, 32-degree coolers, 40-degree plant, wet cold environment) noise, slippery floors and moving equipment. 

 

Physical Demands: Position will include extensive standing, sitting, lifting, wearing factory required equipment while working in production, walking, visual, responding quickly to sounds and driving.

 

Position Type: This is an exempt position. The shift varies: first, second, third or floater.  Some Saturday work required. 

 

Travel: Travel is not required.  

 

Other Duties: Please note this job description is not designed to cover or contain a compre