Production Line Worker-Brooklyn
Whitsons Culinary GroupAbout the role
SUMMARY:
This position is responsible for food service production.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
· Performs assembly of product into proper containers
· Completes pre-assembly work of stocking assembly lines, setting up containers, ensure that all product available and in proper condition.
· Applies labeling according to menus and assembles materials into pre-determined packages.
· Follows instructions to complete assembly assignments.
· Ensure that all procedures are followed for safe food handling
· Perform all other duties as assigned.
Qualifications* Applies labeling according to menus and assembles materials into pre-determined packages.
* Follows instructions to complete assembly assignments.
* Ensure that all procedures are followed for safe food handling
* Perform all other duties as assigned.
* Able to read and write English and perform duties as prescribed
* Basic English Reading and Writing Skills
* Must be prepared to work in extreme environment through most of work day
* Ability to lift 40lbs
The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
* While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear
* Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.
* Be standing on feet majority of the workday in addition to walking back and forth.
* Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.
* Specific vision abilities required by this job include close vision and the ability to adjust focus.
* Position sometimes requires extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-state travel.
WORK ENVIRONMENT:
* The work is performed primarily in a manufacturing and warehouse environment, specifically the packing and warehousing areas
* Standing most of the work day is required.
* Work requires movement in and out of store rooms, near heavy machinery and freezers
* Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment.
* The noise level in the work environment is moderate to loud.
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