Production Chef

Food Production & Preparation

• Execute daily prep lists assigned by the Executive Chef or Sous Chef.
• Prepare ingredients such as chopping vegetables, portioning proteins, and assembling recipes according to standardized procedures.
• Cook menu items using a variety of techniques including baking, sautéing, roasting, and grilling.
• Portion, label, and package finished products for events, contracts, or retail distribution.
• Maintain high standards of quality, consistency, and presentation.

Kitchen Operations

• Follow all recipes, production guides, and batch cooking instructions accurately.
• Assist with receiving and storing deliveries, rotating stock, and monitoring product freshness.
• Set up and break down workstations efficiently and safely.
• Maintain cleanliness throughout the kitchen, including equipment, prep areas, and storage spaces.
• Support event production and large-volume meal preparation as needed.

Safety & Compliance

• Ensure compliance with all food safety guidelines, including proper temperatures, labeling, hygiene, and sanitation procedures.
• Operate equipment safely and report any issues or maintenance needs immediately.
• Follow Arc Culinary’s policies, procedures, and performance standards.

Teamwork & Communication

• Work collaboratively with chefs, culinary instructors, and team members to meet production timelines.
• Communicate supply shortages, production concerns, or recipe inconsistencies promptly.
• Demonstrate a professional and respectful attitude toward colleagues, students, and program participants.

Work Schedule

• Part-time schedules available based on operational needs. Occasional evenings or weekends may be required for events.

 

 

SKILL REQUIREMENTS

Qualifications

Required

• Culinary school / training  or 1+ year of related kitchen experience preferred
• Basic understanding of kitchen equipment, knife skills, and food preparation techniques.
• Ability to follow instructions, recipes, and production schedules.
• Reliable, punctual, and able to work in a fast-paced environment.
• Able to lift 40 lbs, stand for extended periods, and work in hot or cold environments.

Preferred

• Experience in high-volume production kitchens, catering operations, or commissary environments.
• Knowledge of ServSafe practices; certification is a plus.

Arc Broward is an Equal Opportunity Employer and abides by the requirements of the Americans with Disabilities Act and state laws governing employment of individuals with disabilities.