Prep Cook - Open Availability

Job DetailsJob Location: AVON, CT 06001Salary Range: $17.00 - $18.50 HourlyJob Category: Restaurant - Food ServicePANTRY COOK – MAX A MIA, AVON, CT

Join the Max Hospitality Team!

Max a Mia, located in Avon, CT, is seeking a dedicated and experienced Pantry Cook with open availability to join our energetic kitchen team. If you have a passion for preparing high-quality, beautifully presented cold dishes in a fast-paced environment, we’d love to meet you!

Max Hospitality is committed to providing extraordinary dining experiences through flavorful, seasonal menus and exceptional guest service. We take pride in cultivating an environment where our team members can grow, thrive, and build lasting careers in the restaurant industry.

Max a Mia is a beloved Italian-inspired restaurant known for its artisan pizzas, wood-fired specialties, and traditional Italian recipes made with fresh, high-quality ingredients. A staple in the Farmington Valley dining scene, Max a Mia delivers an authentic experience that blends upscale comfort with classic hospitality. The Pantry Cook plays a key role in maintaining our culinary standards and delivering consistent, elegant cold preparations to our guests.

 

Benefits:



Competitive Pay


Employee Discount on Meals


Flexible Scheduling


Opportunities for Growth and Advancement


401(k) with Matching up to 4%


Health Insurance


Dental Insurance


Vision Insurance


Paid Time Off


Paid Sick Time


Referral Program


Life, Accident, Critical Illness & Pet Insurance


Career Development within the Max Hospitality Group



 

Responsibilities:



Prepare and plate cold appetizers, salads, dressings, and garnishes to the restaurant’s standards


Handle mise en place including slicing, dicing, mixing, and assembling cold items


Support other stations and assist during high-volume service or special events


Follow all food safety, sanitation, and handling procedures with accuracy


Maintain a clean, organized, and well-stocked station


Communicate effectively with the kitchen team to ensure smooth service


Contribute to a positive and collaborative kitchen environment


QualificationsWhat We’re Looking For:

Experience:



At least 1 year of experience as a pantry or cold food prep in a high-volume restaurant setting is strongly preferred


Previous line cook experience is a PLUS


Comfortable working across different kitchen stations in a fast-paced environment



Skills and Qualities:



Professional behavior and strong time management


Attention to detail and consistency under pressure


Team player with strong communication and organizational skills


Ability to follow direction and maintain cleanliness and efficiency


Open availability, including days, nights, weekends, and holidays



Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.