Prep Cook

Department:              Camp Homelani

Position Title:            Prep Cook

Supervisor:  ��             Food Services Director

FLSA Status:             Non-Exempt, Part time/21 hours a week

Date:                           June 2024

Hourly rate: $16:00 - $18:00

Corps/Unit Mission Statement: Campus Homelani Mission: Encourage (Saving Souls). Equip (Growing Saints). Engage (Serving Suffering Humanity).

JOB SUMMARY:  Responsible for assisting the Food Service Director in the management and operation of Camp Homelani’s food service department. This includes assisting in the food service, preparation and cooking meals for user groups and summer camping programs.

ESSENTIAL QUALIFICATIONS

• Some experience within a Commercial Kitchen.
• Experience in leading people and the ability to work well with camp staff, the public, and children that we serve.
• Excellent organizational and communication skills
• Excellent customer service skills and abilities.
• Preferred: At least two years /seasons of experience in the camp ministry
• Able to forgo vacation time during the summer months.
• Must be available to work Weekends

ESSENTIAL FUNCTIONS:

• Adheres to all Salvation Army, American Camp Association (ACA), Protecting the Mission and government guidelines and requirements.
• Respect and uphold Camp policies and procedures. Respect and enforce Camp and neighborhood curfews: sound, light and fire.
• Assist Food Service Director in preparing meals for summer camp
• Communicates problems in the food service department or with summer camp to the Food Service Director
• Provides top quality service to summer camp guests staff and campers.
• Ensures adherence to State and local health department standards including proper sanitation procedures.
• Participates in the maintenance, cleanliness and sanitation of kitchen and kitchen equipment
• Monitors camp kitchen facilities to prevent unauthorized entry and use. Reports suspicious activities or altercations to Food Service Director, Team Leader/Associate Team Leader and/or police.
• In the absence of the Food Service Director, serve meals in a professional manner.
• Assists the Camp Directors with other projects as available (i.e. inventories, summer prep, Christmas events, etc.)
• Facilitate meeting Camp objectives by substituting for other staff positions as necessary.

OTHER FUNCTIONS:

Performs other duties as assigned.

SKILLS/TECHNICAL KNOWLEDGE:

• CPR/First Aid Certification
• Kitchen skills
• Customer service skills