Prep Cook

ABOUT OUR ROLE 

As a Prep Cook, you will work closely with the BOH Team to ensure that all ingredients and meals are prepared in a timely, efficient, and high-quality manner. This role requires strong foundational prep experience, including sauce preparation, butchery, and vegetable fabrication.

You will play a key role in supporting service by executing proper prep techniques, maintaining consistency, and ensuring all dishes meet Trailborn’s culinary standards. The ideal candidate has a passion for culinary excellence, strong knife skills, and the ability to thrive in a fast-paced, team-oriented kitchen.

Ultimately, you will help us deliver an exceptional dining experience to our guests through precision, preparation, and teamwork.

ESSENTIAL 

FUNCTIONS 

• Prepare sauces, proteins, vegetables, and other ingredients according to company recipes and scratch-kitchen standards.
• Perform butchery and vegetable fabrication with precision and consistency.
• Execute prep lists efficiently to ensure readiness for service.
• Prepare dishes according to company recipes, portion guidelines, and presentation standards.
• Maintain comprehensive knowledge of the menu, ingredients, and preparation methods.
• Accurately read, measure, and execute recipes.
• Ensure quality, consistency, and attention to detail in all food prepared.
• Maintain a clean, organized, and safe workstation in compliance with health and safety regulations.
• Follow kitchen policies, procedures, and service standards at all times.
• Communicate effectively with management and team members to coordinate service.
• Assist other team members with cooking and preparation as needed to meet service demands.
• Contribute to a positive, cooperative, and team-oriented work environment.
• Perform other duties as assigned.

QUALIFICATIONS 

Required Qualifications

• Proven experience with sauce preparation, butchery, and vegetable prep.
• Strong knife skills and understanding of proper culinary techniques.
• Experience in a fast-paced kitchen environment.
• Passion for cooking, creativity, and strong attention to detail.
• Commitment to quality, teamwork, and a positive work ethic.

Preferred Qualifications

• Food Handler’s Certification or equivalent.
• Culinary School completion (preferred).
• Experience in a high-volume restaurant.
• Strong communication skills.
• Ability to multitask, stay organized, and perform under pressure.

PHYSICAL 

REQUIREMENTS

• Stand and walk for extended periods (8–10 hours per shift).
• Lift and carry up to 50 lbs. (pots, pans, boxes of supplies).
• Frequently bend, stoop, reach, and navigate tight spaces.
• Maintain manual dexterity and hand-eye coordination for detailed prep work.
• Work effectively in a hot, fast-paced environment near ovens and stoves.
• Read recipes and monitor food quality with visual accuracy.
• Communicate clearly with team members.
• Sustain physical stamina for long, high-pressure shifts.

ABOUT OUR 

BENEFITS 

Company Benefits and Perks

Full Time

Part Time

Seasonal

Medical (with company contribution)

Eligible

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Dental (with company contribution)

Eligible

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Vision (with company contribution)

Eligible

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Paid Time Off

Eligible

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401(k) (with company match)

Eligible

Eligible

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