Prep Cook

Jeffrey A. Miller Hospitality Group is a leader in high-quality hospitality and off-premise catering for events in the Tri-State area. We are seeking a talented prep cook to join our team with excellent cooking skills and a dedication to delivering exceptional service. Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292

Key Responsibilities

• Prepare food at our commissary in Lansdowne, PA using established recipes and techniques, ensuring consistency and high-quality standards.
• Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols.
• Drive the company vehicle to make deliveries and food drop-offs for our private airline food division called Sparrow.
• Capable of working in a fast-paced environment and work independently as needed.

Schedule Expectations & Pay

• Full-Time
• Wednesday - Sunday
• 3pm - 11pm
• $20/hr

Qualifications

• Valid driver's license to drive our company vehicle.
• Ability to commute to our commissary in Lansdowne, PA.
• Proven experience as a prep cook, preferably 2 years or more.
• Knowledge of food safety regulations and best practices.
• Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.

Equal Opportunity Employer