Pastry Sous Chef

Fresh Baguette is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expanded to seven retail locations, two production bakeries, and a thriving wholesale business. We serve coffee shops, restaurants, hotels, and grocery stores with fresh products every day, 365 days a year.

Our mission is to offer our customers unique moments of indulgence that are delicious to every sense. We are passionate about quality and take great pride in everything we do. This value is evident in everything we do, from the smell of scratch-made artisanal croissants and organic bread baking fresh throughout the day to the beauty of hand-crafted pastries, delicious coffee, and savory creations delivered in a warm and inviting atmosphere. 

Fresh Baguette is looking for a talented and passionate Pastry Sous Chef for its Rockville production center, 804 Hungerford Drive Rockville, MD 20850. 

Fresh Baguette is seeking an experienced and passionate Pastry Sous Chef who thrives in a high-volume commercial production kitchen. As part of a team that celebrates French pastry artistry, you will supervise and coordinate the daily operations of the production to ensure excellence in the preparation and presentation of a wide variety of pastries and desserts, all while maintaining the highest culinary and safety standards. You would be responsible for preparing, producing and baking all pastries and desserts for the bakery to deliver outstanding guest experiences and financial profitability. Products are made using French pastry techniques varying from éclairs, tarts, macarons, canelés, mousses, ganache, meringues, and more. If you are energetic, driven, and passionate about the art of pastry, with a strong work ethic and the ability to maintain a high level of focus and productivity in a fast-paced, dynamic environment, we want to hear from you!

As a Pastry Sous Chef you will:

• Lead, supervise, and motivate a team of pastry cooks and sweets bakers to achieve daily production goals under the Pastry Chef in a high-volume, high-pressure production environment.

• Be an expert with kitchen equipment such as industrial mixers, blenders, ovens and cookers.

• Follow clear written procedures when handling recipes.

• Food Safety and Sanitation: Ensure compliance with food safety and sanitation regulations.

• Implement and enforce proper hygiene practices, including ingredient handling, storage, and disposal.

• Maintain cleanliness and organization in the bakery area.

• Ensure the proper execution of French pastry techniques and recipes.
• Oversee the preparation, baking, and presentation of a variety of pastry items, including éclairs, tarts, macarons, mousses, and more.
• Monitor kitchen equipment and ensure maintenance and cleanliness of all tools.
• Collaborate with the Executive and Pastry Chef to implement and test new recipes and techniques.
• Train new pastry cooks and sweets bakers in proper techniques, safety, and sanitation protocols.
• Uphold the highest standards of food safety and sanitation in the kitchen to ensure compliance with food safety and sanitation regulations.

Benefits:

In addition to a competitive salary, we offer a robust benefits package, including health and dental insurance after 90 days, a 401K plan with an employer match, monthly wellness reimbursements, and an employee discount program. You'll also enjoy a consistent work schedule with no late-night shifts, making it a great opportunity for those seeking a better work-life balance in the culinary field. Fresh Baguette is committed to nurturing talent from within, with growth opportunities available for those who demonstrate leadership and passion for the pastry arts.

As a Pastry Sous Chef, you’ll have the chance to collaborate with top chefs and develop your skills in a professional, high-volume kitchen setting. We believe in promoting from within and offer exciting career development opportunities as the company grows.

• Compensation: $55,000-$70,000/year

• Paid Time Off

• Health and Dent