Pastry Assistant intern - L'ecole Valrhona

• Kitchen Operations: Work with the Assistant Pastry Chef to manage daily kitchen operations, ensuring proper stock rotation, cleanliness, and organization of storage and the kitchen environment.
• Inventory Management: Help manage product stocks and inventories, including ordering ingredients and products needed for classes and technical events.
• Concept & Recipe Creation: Contribute ideas for recipes and concepts that enhance Valrhona’s product offerings under the guidance of the Pastry Chefs. Support the development and testing of new recipes to align with Valrhona’s product offerings and brand activities.
• Communication Support: Collaborate with the communications department to create social media content that highlights the expertise of l’Ecole Valrhona and supports brand marketing.
• Event & Class Preparation: Assist Valrhona pastry chefs and guest chefs with preparations for internal and external classes or events, ensuring all ingredients, recipes, and kitchen equipment are ready for smooth execution.
• Classroom Assistance: Provide support during l’Ecole Valrhona classes, assisting teaching chefs and students as needed while maintaining brand image in photos and videos.

 

MINIMUM QUALIFICATIONS :

• Enrollment in or recent graduation from a culinary or pastry program. 
• A strong passion for pastry, chocolate, and the art of teaching.
• Exceptional organizational and multitasking skills.
• Ability to work collaboratively in a fast-paced environment.
• Flexibility to work evenings or weekends for special events if needed.

Salary: $1900 per month
Additional Benefits: Visa sponsorship and airfare coverage (for non-U.S. citizens)
Starting date: April 1st

Savencia is an international, family-based and independent food group infused with strong corporate values and a vocation: “Leading the way to better food”. With more than 23,000 employees in 34 countries, Savencia develops innovative products of high quality that are mainly commercialized in Retail and Food Service.
Groupe SAVENCIA consists of two entities: SAVENCIA Fromage & Dairy, a major player in processing milk and the world’s #5 cheese manufacturer with strong brands, and SAVENCIA Gourmet, an international player in Premium Food Service, also presents in retailing and shops and specialized in sweet gastronomy / chocolate, charcuterie and seafood brands.
To know more: https://www.savencia.com/