Overnight Kitchen Cleaner

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes, we are committed to our “power of we” culture.

Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?

• We offer excellent benefits and perks including one free meal per shift and free theme park access.

• We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.

• We embrace diversity at our core and offer the opportunity for all team members to reach their potential.

• We invest in training and development opportunities for all team members.

• We promote social responsibility by being a good neighbor in the community.

• We care for you, just as we care for others.

About Universal Aventura Hotel

Join the team at this modern and stylish hotel, with cool tech features and a design that is free flowing and calming.

Job Specific

• Cleans and maintains food and beverage storage/preparation/cooking areas and equipment, ensuring that they are kept at the highest level of sanitation and quality
• Maintains proper sanitation of all dishwashing and pot washing areas and equipment
• Operates/maintains dishwashing equipment properly to provide clean, sanitized china, glass and silver
• Sorts/washes/stores all china, glassware, silverware, service wares, pots, pans, utensils
• Operates silver burnishing equipment
• Polishes silver serving equipment, silverware and utensils
• Operates floor cleaning equipment, maintains resilient floor surfaces
• Removes all trash from kitchen areas, operates garbage disposal and trash compactor
• Maintains control over food and beverage china, glass, silver, cookware and service equipment inventories
• Assists in food service set up of banquet areas prior to function
• Performs breakdown of all food service materials and equipment after banquet functions
• Attends required department meetings to keep abreast of in-house activities/promotions and events
• Other duties as assigned

General

• Promotes and applies teamwork skills at all times
• Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
• Is polite, friendly, and helpful to guests, management and fellow employees
• Executes emergency procedures in accordance with hotel standards
• Complies with required safety regulations and procedures
• Attends appropriate hotel meetings and training sessions
• Maintains cleanliness and excellent condition of equipment and work area
• Complies with hotel standards, policies and rules
• Recycles whenever possible
• Remains current with hotel information and changes
• Complies with hotel uniform and grooming standards

Qualifications

• High School diploma or equivalent
• Ability to understand basic English
• Ability to stand, bend and stoop repetitively during eight hour shift
• Ability to lift up to 50 lbs. repetitively
• Knowledge of dishwashing equipment operation, chemicals and chemical feed equipment
• Ability to work flexible schedule to include weekends and holidays