Operations Lead

Company:  

US1151 Buckhead Meat Florida (Division of Buckhead Meat Co)

Sales Territory:  

None

Zip Code:

33823

Travel Percentage:  

0

COMPENSATION INFORMATION:

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison.  Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

Monday - Friday 8am to 5pm
Must have some Leadership experience

Come join our Team! Be a part of a dynamic organization by working for one of Sysco’s specialty meat companies where we provide custom-cut fresh steaks and other meat, seafood and poultry, giving customers dependable quality, selection and freshness.
  
BENEFITS 
·       Competitive pay
·       Ongoing job skills training, leadership development training
·       Career growth opportunities – we promote from within!
·       PTO and Paid holidays
·       Comprehensive healthcare benefits
·       Generous retirement benefits
·       Employee discount
·        Healthcare programs
·       Tuition Reimbursement
·       Safety programs
·       Service recognitions and employee rewards
·       Cross training opportunities
·       More benefits, too many to name

JOB SUMMARY

The Menu Services Operations Lead provides leadership by managing a team of operational support personnel and duties associated with team leadership including but not limited to overseeing operations, budget considerations, marketing, and reporting and analytics. The position will oversee a team of 2-5 direct reports and may be responsible for additional dedicated resources.

RESPONSIBILITIES

• Responsible for managing the work and productivity of the team of operation support personnel for the menu services organization
• Responsible for the creation and presentation of reporting and analytics on all project activity for the menu services team
• Lead development of marketing efforts including but not limited to organization micro-site, blog, newsletters, and other marketing efforts
• Responsible for maintaining a productive relationship with Sysco menu services leadership team
• Identify improvement opportunities to continuously improve team performance
• Oversee and maintain menu services live chat/support function
• Develop, maintain, and deliver training to the menu services team
• Responsible for maintaining OnDemand tool, and rolling out new functionality to team and field
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Education
Bachelor’s degree required

Experience
Minimum 3-5 years of experience in Marketing and/or Management in a corporate environment along with at least 3 years of relevant industry experience.

Skills

• Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
• Ability to write reports, business correspondence, and procedure manuals.
• Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
• Understanding of how to gather market intelligence and insights
• Methodical, hands-on, detail-oriented approach to problem-solving
• Excellent written and oral communication skills. Good Listener
• Able to develop clear PowerPoint presentations for executive audiences
• Able to build strong working relationships with internal and external stakeholders, partners, and colleagues
• Ability to be persuasive and build alignment with all levels and across functions within Sysco
• Negotiation and conflict resolution skills
• Self-starter
• Motivated by the desire to have an impact
• Highly committed to exceeding expectations and continuous improvement
• High energy level
• Strong personal work ethic
• Willing and able to take on various types of work
• Good fit with Sysco corporate culture
• Ability to adapt to di