On Call/Part Time Cook Bemidji

Concordia College is fully committed to affirmative action and equal opportunity in employment decisions in compliance with all applicable federal and state laws, for all individuals without regard to race, color, creed, sex, religion, national origin, age, veteran’s status, disability, genetic information, sexual orientation, gender identity, marital status, familial status, public assistance status or membership or activity in a local human rights commission.

Inquiries regarding compliance may be directed to the Director, Human Resources, Concordia College, 901 8th Street South, Moorhead, MN 56562, Lorentzsen Hall, Room 150, 218-299-3339. We are committed to providing equal opportunity in the recruitment process for qualified individuals with disabilities.

If you need assistance with the application process, please contact the Office of Human Resources at hr@cord.edu or 218-299-3339, or visit the Human Resources Home Page.

Position Details

Position Title:
On Call/Part Time Cook Bemidji

Position Type:
Staff

Location:
Bemidji

Employment Type:
Hourly Non-Exempt

General Employment Period:
January - December

General Work Schedule (days of week):
Varies

General shift hours:
Varies

Job Summary:

Job Summary:

This primary responsibility of this position is to support the mission of Concordia Language Village by producing high quality, culturally appropriate meals in a clean and safe work environment.

Job Duties/What You'll Do

1. Support the mission and vision of Concordia College and demonstrate the competencies as defined for this position.
2. Food Production – 65%
   
   • Prepare, cook, and serve meals for special events, Village Weekend Programs, Adult Programs, summer programs, staff meals and breaks.
   • Maintain quality, safety & sanitation standards in food handling and preparation.
   • Prepare and advise cooking activities for Village Weekend Program.
3. Service – 15%
   
   1. Set, serve, and clear tables for Special Event groups. 
   2. Give meal presentations to Special Event groups.
   3. Use target language whenever possible.
   4. Maintain positive public relations for Concordia Language Villages.
4. Cleaning and Maintenance – 15%
   
   1. Thoroughly clean kitchens and dining area.
   2. Wash dishes.
   3. Recycle.
   4. Perform preventative maintenance on equipment.
   5. Report equipment repairs.
5. Record Keeping – 5%
   
   1. Prepare task list for shift.
   2. Maintain dialogue with Kitchen Coordinators and Lead Cooks regarding specific recipes, meals and general needs.
   3. Count participants for Special Events.

What We're Looking For

Skills and Abilities:

• Ability to use mathematics to solve a problem
• Ability to read and write
• Effective time management skills
• Good oral, written and interpersonal skills.
• Ability to work with a diverse group of people
• Ability to work independently and as a team member
• Ability to provide effective, accurate and professional internal and external communication.
• Ability to work independently and take initiative as well as in a team environment.

Qualifications:

Education/Experience:

• Required:
  • Three months to two years of experience in a related job
  • Must be able to read & write.
    
• Preferred:
  • Quantity cooking or baking experience
  • Supervisory experience and/or proven leadership qualities.
  • Able to work a varied schedule including early mornings, evenings and weekends as necessary.
  • Knowledge of a second language preferred

Position Opening Date:
1/30/2026

Position Closing Date:


Open Until Filled:
Yes

Screening Begins:
3/2/2026

Benefit Eligible: