Off-Shift Production Supervisor

 

As the world leader in nutrition, health and wellness for children from birth to preschool, Gerber Products Company is committed to creating a strong future. We joined the Nestlé Nutrition family in 2007, and have been a partner in parenthood ever since. Our Anything for Baby team works closely with experts to create products that enrich and establish healthy habits for children, and are good for the planet as well. A career at Gerber provides meaningful opportunities to develop professionally, and nurture generations to come. Now is the time to define your future, and ours too.

 

This position is not eligible for Visa Sponsorship.

 

 

POSITION SUMMARY:

This position will be responsible for providing supervision to a plant business unit.  This includes implementing/supporting TPM – Nestlé Continuous Excellence initiatives as well as day-to-day operations of the business unit.

 

PRIMARY RESPONSIBILITIES:
Leadership •    Manage day-to-day operations of the business unit to assure collaboration of shifts to guarantee smooth transitions.  
•    Provides leadership/direction to hourly employees.  
•    Ensure that personnel are properly trained and following approved processes to facilitate the manufacturing of quality goods based on accepted practices, regulatory requirements, and/or company policies.  
•    Balances quality, productivity, cost, safety, and morale to achieve production goals.
•    Prepare paperwork / reports on a timely basis.
•    Be a model for team.
 

Quality Assurance 

•    Develop, maintain, and empower a quality conscientious attitude among employees. Ensure all raw material, packaging material, WIP and finished goods are handled within GMP and FEFO guidelines.
•    Maintain ISO food safety, occupational safety and environmental level facility, with a focus on safe work practices and housekeeping programs, as well as maintenance and upkeep of all equipment.
Continuous Improvement •    Identify, recommend, develop and implement improvements in safety, quality, processes, costs and SOP documentation.
•    Help identify long term opportunities and solutions for continuous improvement. Promote open communications between shifts and departments. Develop teamwork approach to teams
•    Maintain housekeeping, sanitation and safety through employee involvement and adherence to the Departments 5S standards/initiatives.  
•    Actively support and participate in facility’s TPM / continuous improvement efforts.  
•    Set ambitious objectives and motivate the shift to achieve them.  
Safety, Health, and Environmental
•    Responsible to have safe work instructions available for all positions.
•    Follow all sanitation, GMP, safety, quality and employee relation programs.
•    Ensure all employees have the required level of safety training, all equipment and installations are well maintained with safety guards & devices and associates are using the appropriate PPE.
•    Assure activities being performed having an environmental impact are communicated and accomplished according to the environmental management systems. 
•    Perform other duties as assigned

•    All employees will support and participate in Nestlé Continuous Excellence (NCE) and Total Performance Management (TPM) as a part of their job responsibility within their Business Unit or as assigned within the factory.
•    Responsible to have safe work instructions available for all positions, processes are run in accordance with SOP’s, SOPP’s and other documentation. All employees have the required level of safety training, all equipment and installations are well maintained with safety guards & devices and associates are using the appropriate PPE. To assure activities being performed having an environmental impact are communicated and accomplished according to the environmental management systems.
 

Qualifications

REQUIREMENTS AND MINIMUM EDUCATION LEVEL:
BS/BA degree preferred with 3 years’ experience or equivalent combination of education and relevant work experience.   

 

EXPERIENCE:
•    3-5 years progressive experience in a manufacturing environment.   •    Food manufacturing experience highly preferred.
•    Previous supervisory/people leader responsibilities helpful.
•    Preferred experience in the food processing, aseptic or pharmaceutical industry.  

 

SKILLS:
•    Mentor and lead teams of diverse memberships to successful results •    Comprehend, educate others and enforce relevant policies/procedures pertinent to safety, quality, sanitation, security and operations
•    Communicate with all levels of personnel and elevate issues when necessary
•    Schedule finite resources effectively so continuous improvement is not sacrifice for day to day re