Meat Clerk (Student)

Who we are:

Co-op does business differently. As a cooperative, we believe in working together to serve Western Canadians, delivering profits back to our communities, and investing in sustainable growth.

What you'll do:

• Provide outstanding courteous customer service
• Ensure proper meat preparation is achieved and maintained.
• Ensure merchandising, production, and health & safety standards are maintained
• Assist in the preparation of instore made products
• Housekeeping of department ensuring it is organized, clean, and provides a safe working environment.
• To adhere to association policies and procedures relating to the maintenance, sanitation and safety of all association assets.

Why Co-op:

Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed, and grow Western Canadian communities together. 

Who are you:

• You have strong customer service, communication, and problem-solving skills.
• You're honest and trustworthy, are result-oriented, and strive to be the best in what you do.
• You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.
• You are at least 16 years old (for safety regulation purposes).
• Must be flexible in hours worked.

What we offer:

Our Team Members receive competitive pay, we encourage our Team Members to take advantage of learning opportunities, to grow and develop, and to foster a culture of teamwork and innovation. 

If this position speaks to you, apply online or via email by sending your resume to careers@southernplainscoop.com. Only shortlisted candidates will be contacted.