Material Handler- Nights

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Dawn Foods is a global leader in bakery manufacturing and ingredients distribution. As the partner of choice for inspiring bakery success, we help customers grow their business through meaningful partnerships, research-driven insights and innovations, and products and expertise they can depend on. As a family-owned company, our commitments to our people, products, customers, and corporate values, are all part of our recipe for success.

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Why work for Dawn Foods?

PEOPLE.   CUSTOMERS.  PRODUCTS.

  

Why should you apply? We invest in you!

• Industry-leading health insurance on Day 1!
• Competitive Pay $23/hr plus $2/hr shift differential
• 401(K) + company match
• 10 Paid Company Holidays
• Personal, Sick and Vacation days prorated based on date of hire
• Clean work environment
• Yearly boot allowance, uniforms and protective eye wear
• Professional training
• Family-owned business over 100 years in service
• An opportunity for career advancement, working as part of an empowering workforce

 

Shift Schedule:

Hours are 4:25pm – 4:35am – 12-hour shift

Schedule is Monday through Friday with occasional Saturdays.  We require a minimum of four (4) shifts, preferably five (5) shifts.  We are seeking individuals with flexibility to accommodate our overtime needs. 

 

About the Job

As a Material Handler you will work with production teams and move ingredients throughout the production environment.

 

What Does It Take to be a Material Handler at Dawn Foods? 

Below are the minimum qualifications to be a fit for this job.  

• Six months experience operating a forklift, prefer a Class 2 or Class 3 standup forklift or fast jack, but any forklift experience will qualify.  
• Ability to communicate effectively with fellow employees
• Basic math skills
• Basic computer skills
• Forklift certified is helpful, and must be able to become certified

 

What You'll Do as a Material Handler: 

• Operate forklift, pallet jack and fast jack to move ingredients throughout the production environment
• Use SAP/entry to locate ingredients and move product
• Utilize math skills to count material (able to use calculator)
• Adhere to all safety policies and procedures