Job Description

1.0          Responsibilities, including but not limited to:

1.1          Responding to any emergency or potential emergency. 

1.2          Security diligence, including maintaining control of personal key cards, preventing unauthorized entry to the facility by non-Amcor employees, and proper maintenance / security of Amcor information and equipment within your direct responsibility.

1.3          Constant vigilance and participation in Food Safety practices.

1.4          Prevent nonconforming product from being shipped to customers.

1.5          Identify and record problems relating to product, process and quality system.

2.0          Authority, including but not limited to:

2.1          Initiate action to prevent occurrences of any non-conformity of product or quality systems.

2.2          Initiate, recommend or provide solutions through designated channels.

2.3          Suggest actions for continual improvement to products, processes, or systems and verify the implementation of solutions.

3.0          Primary Duties, including but not limited to:

3.1          Observe all Safety precautions, Food Safety requirements and Plant rules to prevent injury to self or others and to prevent loss of material or damage to equipment. 

3.2          Follow and wear all required Personal Protective Equipment (PPE). 

3.3          Maintain good housekeeping and 5S. 

3.4          Trouble shooting and repair of mechanical, electrical, hydraulic, and pneumatic aspects of production equipment. 

3.5          Performs preventative maintenance in the facility, infrastructure, and equipment. 

3.6          Able to keep records of work completed in work order system and communicate within the department and other departments. 

3.7          Maintains safe, clean, and orderly work areas. 

3.8          Perform routine and assigned railcar and chemical systems maintenance. 

3.9          Diagnose equipment problems and make repairs and/or replacements of mechanisms such as tie rods, solenoid valves, sprue bushings, nozzle heaters, conveyor belts, drives, low voltage, and high voltage electrical systems. 

3.10       Able to understand and follow food safety requirements per the SQF standard. 

4.0          QUALIFICATIONS / Education Required:  

4.1          Capable of physical mobility including sitting, bending, twisting, standing, and lifting up to 50 lbs.   

4.2          Maintaining an attendance record within company guidelines and working required overtime. 

4.3          High school diploma or GED equivalency. 

4.4          Read, write and speak English. 

4.5          Past experience / proven ability within the specified disciplines. 

4.6          Negative drug screen test results. 

4.7          Training required in one or more major areas of maintenance and/or 1-2 years of experience. 

4.8          Possess functional knowledge of mechanica