Maintenance Mechanic 1

Foods you love. Brands you trust. And a career that empowers you to grow. 
 
At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives.

 

Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive.
 
This position is not eligible for Visa Sponsorship.

 

 

Job Summary:  Supports the plant and production lines with maintenance support.

 

Job Qualifications

Education:

High school diploma or GED preferred. 

Experience:

On the job training

Job Code:

D0J042

Reports to:

Maintenance Team SupervisorJ

 

Key Areas of Responsibility

I.

Safety:

1.  Understand the safety risks associated with job.

 

 

2.  Comply with all safety rules, procedures, and work practices.

 

 

3.  Report all safety incidents.

 

 

4.  Has read and understands the Safety, Health and Environmental Policy

 

 

 

II.

Environmental:

1.  Understand the aspects of the job that impact the environment.

 

 

2.  Comply with all environmental rules, procedures, and work practices.

 

 

3.  Report all environmental incidents.

 

 

4.  Has read and understands the Safety, Health and Environmental Policy

 

 

 

III.

Quality:

1.  Follow recipes and deviations at all times.  Unauthorized deviations are strictly forbidden.

 

 

2.  Comply with all FDA rules, procedures and work practices.

 

 

3.  Follow all Nestle and GMP procedures.

 

 

4.  Maintain confidential information on recipes.

 

 

5.  Report all deviations from the recipe.

 

 

 

IV.

Operations:

1.  Possess good mechanical skills, troubleshooting skills, general maintenance, and good understanding of operation of production machinery.

 

 

2.  Requires knowledge of machinery, mechanisms, pneumatics, bearings, gears, seals, sprockets, belts and vari-drives.

 

 

3.  Possess basic electrical skills to include troubleshooting of small HP motors and electrical control circuits on production line and auxiliary equipment.  Must be able to read electrical drawings and schematics for basic AC circuits.

 

 

4.  Recommends improvement in area of responsibility.

 

 

5.  Consistently applies effective troubleshooting skills.

 

 

6.  Completes cost effective repairs in a timely manner.

 

 

7.  Interprets and understands engineering drawings, manufacturer’s instructions, and plant maintenance procedures and specifications.

 

 

8.  Maintains positive working relations with fellow team members and other departments.

 

 

9.  Able to use and show proper care of tools and instruments required in job assignments.

 

 

10.  Adheres to safety policies and procedures.

 

 

11.  Adheres to GMP and operational policies and procedures.

 

 

12.  Adheres to plant attendance policies.

 

 

13.  Completes assigned work orders on a timely basis to include scheduled, e