MAINTENANCE - B&G SUPPORT- 1st Shift

We are hiring Rockstars to join our Sauer Brands team!


MAINTENANCE - B&G SUPPORT- 1st Shift

Essential Duties and Responsibilities:
• Operate a wide range of power tools, and hand tools
• Cleaning the facility, painting, maintaining docks and doors
• Operating equipment such as a forklift, and lawn equipment
• Perform good housekeeping practices in all work areas – maintain a clean and safe work are, clean up after job is complete
• Order and maintain necessary inventory of supplies
• Assist in other mechanical duties as required
• Adhere to all safety procedures including LLT, ladder safety, chemical storage and handling
• Duties also include any task required/assigned by managers, supervisors or leads
• Conduct regular inspections of the building to ensure compliance with FDA regulatory and food safety standards.
• Perform routine maintenance and repairs on building, building systems, and equipment.
• Implement and monitor janitorial programs.
• Maintain accurate records of inspections, maintenance, and repairs.
• Collaborate daily with the food safety and quality assurance team representatives to address any non-compliance issues.
• Assist in the development and implementation of FDA policies and procedures related to facility conditions.
• Respond to emergency maintenance requests promptly.
• Ensure paper products and consumables are stocked at individual distribution points as well as at shelf-level.
• Utilize tablet to respond to and close open action items related to facility maintenance

Qualifications: Experience
• High School diploma, GED or equivalent
• Proven experience in building maintenance or a related field.
• Knowledge of FDA standards and regulations.
• Strong attention to detail and problem-solving skills.
• Ability to work independently and as part of a team.
• Excellent communication and organizational skills.
• Proficiency in using maintenance tools and equipment.
• Ability to lift heavy objects and perform physical tasks.
• Knowledge of painting, plumbing, carpentry, metal fabrication and masonry repair

Preferred Experience:
• Previous experience in a food manufacturing or processing environment.
• Familiarity with HACCP (Hazard Analysis Critical Control Point) principles.
• Experience with computerized maintenance management systems (CMMS).

Physical Capacities
• Must be willing and able to frequently stand, walk, push, pull, kneel, and reach.
• Able to lift up to 50 pounds with or without reasonable assistance.

Qualities:
• Must demonstrate excellent job performance in productivity, quality, safety and attendance.
• Ability to maintain a positive attitude and work well with others.
• Highly motivated and ability to work well without supervision.
• Good customer service and time management skills