Line Cook PM Shift Part Time
Grande Colonial Hotel & NINE-TEN RestaurantAbout the role
Description
NINE-TEN Restaurant now hiring a part time PM Line Cook- $22/hour plus tips and we pay weekly!
Wednesday and Thursday from 2 - 11 pm.
Who We Are:
NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Past
The Role:
Ideal candidate will be a hardworking team player with a dedication to assisting the kitchen and dining staff provide the highest level of service to our guests. Prior fine dining line cook experience required. We are looking to hire a Line Cook with a good work ethic, a great attitude, and a commitment to hospitality. We want employees who genuinely care, get involved with their dep
Availability
Wednesday and Thursday from 2:00 - 11:00 pm .
Compensation:
$22.00/hour plus tips. We pay weekly!
How to Apply:
If you want to be a part of the Grande Colonial / NINE-TEN team, click “apply” above or apply in person at:
Grande Colonial / NINE-TEN Restaurant
910 Prospect Street
La Jolla, CA 92037
The Grande Colonial and NINE-TEN require successful completion of a pre-employment criminal background check upon offer of employment. This organization participates in E-Verify.
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