Line Cook

Description

The Hilton Austin Airport is looking for a talented Line Cook to assist in our Hotel and Restaurant kitchen at our busy airport property location.

You will prepare hotel food items while ensuring a visually appealing presentation and a delectable taste. 

Essential Responsibilities:

1. Responsible for working all stations--the line, window, broiler, ovens, sauté and pantry.

2. Completes all prep work relating to shift and work duty.

3. Prepares all entrees according to specification and utilizing recipe cards and specs to ensure consistency. 

4. Portion control adherence to specifications, food cost control, waste, spoilage, rotation, food properly requisitioned, etc.

5. Labels, dates and wraps everything.

6. Cleans out coolers, rotating, marrying, discarding food where needed to ensure high quality food production.

7. Cleans and sanitizes station at the end of shift and prepares for the next shift.

8. Places all dirty utensils, glassware, pots, pans, etc. in dish washing area.

9. Keeps working areas clean and organized.

Requirements

• Previous food preparation experience is required.
• Culinary studies are preferred.