About the role
Are you ready to elevate your culinary career while enjoying a healthy work-life balance? The Village at Orchard Ridge is seeking dedicated Line Cooks to join our vibrant team.
In this role, you will be responsible for preparing high-quality meals that provide an exceptional dining experience for our residents. Our restaurant operates with thoughtfully designed hours, closing at 7:00 PM Monday through Saturday and at 5:00 PM on Sundays, allowing you the unique opportunity to maintain a healthy work-life balance and enjoy dinner at home with your family.
If you are passionate about making a positive impact in the lives of others through food, we invite you to apply today. Join us at The Village at Orchard Ridge and help create memorable dining experiences for our residents. We look forward to welcoming you to our team!
Requirements
As a Line Cook, you will:
- Prepare high-quality meals for our residents, ensuring a delightful dining experience.
- Maintain a clean and safe kitchen environment through diligent prep work and cleaning.
- Collaborate effectively with both front and back-of-house team members to enhance teamwork and service quality.
- Proficiency in speaking and writing in English
Benefits
Culture makes all the difference in an organization. That’s why we strive to maintain a We Care culture of transparency, empowerment, and teamwork. National Lutheran Communities & Services is purposeful in embracing a diverse and inclusive culture where everyone can be their authentic self. We also offer a variety of benefits and perks that help promote work-life balance, such as:
- Competitive salary
- Next day pay
- Team member recognition program
- Discounted team member meals
- Opportunities for career development
Job type: Part-time
Pay range: $17.00 - $20.50 based on experience
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